Embracing Cultures: Diversifying Menus for Senior Health and Culinary Adventure
Culinary Services Group
MAY 24, 2023
By 2040, that number will increase to 22% – around 4x higher than numbers seen at the turn of the 20th century. Staff dietitians can conduct these assessments, work with other food service staff to implement changes based on their findings, and ensure that all safety and nutrition standards are being followed.
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