Pandemic Effects on Funding, Growth and People – Plus Predictions for 2024
Modern Restaurant Management
DECEMBER 29, 2023
. – Lauren Fernandez Restaurants Learn To Do More with Less In workforce dynamics, we have seen a notable upswing in the number of workers entering and/or returning to the industry, with staffing levels inching closer to pre-pandemic levels. In 2022, the average tenure for an employee in food service was about 1.9
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