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When it comes to keeping a restaurant kitchen running smoothly, it’s important to have properly trained staff, reliable procedures and effective communication. It’s also critical to have equipment that is well cared for and cleaned correctly on a regular basis. That includes food prep equipment like mixers, food processors and slicers. Following some best practices for care and cleaning not only helps support the longevity of the equipment, but it also helps ensure staff has equipmen
As the foodservice industry continues to evolve, the popularity of restaurant kiosks has certainly grown, but many have yet to fully embrace this trend. 2025 brings a new wave of consumers looking for convenience, personalization, and elevated service that some would argue is enhanced with automated ordering. And while the struggle with labour shortages and […] The post Can restaurant kiosks benefit your business?
The restaurant industry is undergoing a significant shift as Gen Z diners reshape dining expectations. This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven experiences. To successfully engage this influential consumer group, restaurants can no longer rely solely on brand recognition; they must adopt innovative strategies that align with Gen Z’s preferences.
In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7% in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. This amount is calculated as a percentage of the hotels total spending and represents a significant milestone for the chain, which intends to continue increasing the proportion of local products used in the coming years as part of its Proudly Committed sustainability strategy, supp
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Cliffs Local Market is a third-generation, family-run convenience store chain in Upstate New York thats rewriting expectations about c-store dining. While fuel pumps and quick snacks remain part of the experience, this local institution puts fresh, flavorful meals at the center of its business. We spoke with Derek Thurston, Director of Foodservice Operations, to discover how Cliffs balances tradition, community connections, and a forward-thinking approach to food.
Recipe costing integration simplifies restaurant management and boosts profits by combining automated tools with POS systems. By accurately tracking ingredient costs and streamlining menu pricing, it helps restaurants minimize waste, maintain profit margins, and make data-driven decisions. Integrated systems also provide real-time insights into inventory levels, ensuring better cost control and operational efficiency.
Recipe costing integration simplifies restaurant management and boosts profits by combining automated tools with POS systems. By accurately tracking ingredient costs and streamlining menu pricing, it helps restaurants minimize waste, maintain profit margins, and make data-driven decisions. Integrated systems also provide real-time insights into inventory levels, ensuring better cost control and operational efficiency.
At a time when childrens diets areincreasingly overloaded with ultra-processed foods, successful federal grant programs that break down barriers to serving fresh foods should not be cancelled nor delayed.
Lauren Noreika Madej is joining Fort Wayne, Ind.-based Lincoln Foodservice Products as its director of sales. At Lincoln, Noreika Madej will be responsible for overseeing all sales operations, developing strategic sales initiatives, and enhancing customer acquisition and retention efforts.
Not just for football stars, the program will feature chef demos and other activities to show students how nutrition can impact their performance, whether on the field or in class.
Jennifer Ashcraft admits the first thing that attracted her about Capriotti’s was its name, but it was the food that has made her stay and become the first franchisee in Alabama. “It was something I had never heard of before, and, after the name caught my eye, I really liked the concept of a sandwich shop.” Exceeding expectations, the location generated more than $1 million in just seven months.
Multilingual Menus improve Restaurant Operations by solving language barriers and enhancing operational efficiency. These menus enable restaurants to better communicate with a diverse range of customers, streamline ordering processes, reduce errors, and improve overall guest satisfaction. By offering multilingual options, restaurant owners can create a more inclusive dining experience, attracting a wider customer base while optimizing staff productivity.
Ever walked into a restaurant supply store and felt a rush of excitement at the gleaming stainless steel, the industrial-sized appliances, and the sheer volume of everything? It's like a playground for anyone who loves to cook. But maybe you've wondered if these stores are just for professionals. Good news: many restaurant supply stores are open to the public, offering everyone access to high-quality equipment and supplies.
Ensuring a high standard of food safety is important for any setting that prepares or serves meals to the public. Foodsafe Level 1 , introduced in British Columbia and recognized in various parts of Canada, stands as a recommended or mandatory certification for those handling food daily. Cooks, servers, dishwashers, and anyone responsible for meals in commercial or institutional settings benefit from it.
Also in this weeks K-12 legislative update: California introduces a bill that would ban ultra processed food in school meals, Utah expands universal free school meal access, and more.
As a restaurant manager, you want to do everything in your power to keep your commercial kitchen as well as your entire facility safe and welcoming to staff and patrons alike. However, fire hazards such as neglected kitchen equipment and grease buildup can lead to serious kitchen fires, threatening lives and livelihoods. While there is no way to completely eliminate fire risk in commercial kitchens, you and your staff can take steps to reduce the risk.
Managing special occasion promotions is easier than ever with the best POS system features and integrated online ordering. These advanced tools empower restaurants to create personalized offers, track customer data, and automate processes to enhance customer loyalty and streamline operations. With capabilities like real-time inventory management, automated scheduling, and customer relationship management (CRM) integration, restaurants can efficiently run tailored promotions for birthdays, annive
Are you a hotel manager contemplating your next career move? Or, are you hotel management graduate, exploring the progression opportunities in your field? Youre in the right place. The hospitality industry offers diverse career pathways for individuals with strong hospitality management skills and a passion for service excellence. This article explores potential career options following a tenure as a hotel manager, whether you aim to climb within hotel management or transition into senior corpor
Ever looked at a job posting in the food industry and wondered about the difference between a “ Food Handler Certificate ” and a “Food Safety Certificate”? You’re not alone! It can feel like alphabet soup sometimes, trying to figure out what you actually need to work in the kitchen, serve customers, or even run your own food business here in Canada.
Every day, businesses face fresh challenges that highlight the urgency of building resilient supply chains. Recent trade tensions combined with foodborne hazards and avian flu impacts have only heightened the need for strong strategies and nimble tactics. It is no surprise that diversification has become the central theme of supply chain strategy. And while the logic behind diversification is sound, the implementation can be far more challenging in practice than it is on paper.
Kollmorgen servo motors are now available with our fourth-generation SFD-M smart feedback device. Offered at no additional cost over Kollmorgens earlier SFD models, this encoder offers four times greater positioning accuracy and uses energy-harvesting technology to track absolute multi-turn positioning even when the system is powered off. RADFORD, VA., March 25, 2025 Kollmorgen, a global leader in motion control and automation systems, today introduced the new SFD-M (Smart Feedback Device, Multi
This viewpoint explores the growing scarcity of human labor in hospitality and how automation, robotics, and AI (especially agentic) may redefine the nature of service. The paper argues that human workers could evolve into a luxury feature in an increasingly automated environment by drawing on examples from art, spirituality, and emerging workplace trends.
Hot dogs featuring Seattle's distinctive taste A Seattle Dog, otherwise known as a Seattle-style hot dog, is essentially a hot dog nestled in a bun. The unique twist comes from the generous dollop of cream cheese atop it. These hot dogs are popular in Seattle. You can often find them at food carts, especially outside stadiums on game days. Additionally, they are a favored late-night indulgence in the vicinity of the citys musical performance venues.
Metz Culinary Management, the Pennsylvania-based foodservice partner serving the operation, worked with the college to launch a new series of events to educate diners on responsible drinking.
As the restaurant industry continues to evolve in 2025, effective legal strategies are more important than ever for operators aiming to grow and scale their businesses properly. From franchise compliance to mergers and acquisitions (M&A) terms, the right legal frameworks can guide a restaurant company to long-term, sustained success. With over 25 years of experience in legal strategy, risk management and market expansion, I have had the privilege of helping brands navigate these challenges,
In a joint effort to promote sustainable development and cultural diversity, UN Tourism and CAF Development Bank for Latin America and the Caribbean, have launched the Indigenous Tourism Challenge Latin America and the Caribbean. This initiative seeks to identify and support innovative tourism projects that highlight the richness of cultural expressions and the relationship with the environment of Indigenous peoples in the region.
Food safety training is a cornerstone for any organization that handles meals. Foodsafe Level 1 is recognized across British Columbia and often beyond. Various provincial health departments endorse it or list equivalent courses. This overview explains those variations and the steps involved in staying current with local regulations. The tone here aims to be welcoming and clear while relying on accurate references and practical insights.
The new system will provide a self-assessment tool for operators to review their program and also offer in-person evaluations for those looking to receive formal recognition in the form of a ICAA Plate of Distinction designation.
Have you ever wondered how fryer powder and boil out tablets works its magic in the kitchen? Let's dive into the science behind this essential cooking ingredient. What is Fryer Powder? Fryer powder, also called fryer filter powder or fryer oil stabilizer, is a special powder. It helps to make frying oil last longer. It helps to remove impurities, absorb odors, and improve the overall quality of the oil.
The Coffee Board introduced premium GI-tagged single-serve coffee drip bags on on Friday (March 29, 2025). This is to strengthen the domestic consumption of pure coffee in the country. These GI-tagged coffee drip bags are designed for simplicity and effortless brewing and require just hot water and no equipment, said Coffee Board Secretary and CEO K.G.
Food safety in Canada protects the public from harmful bacteria, unsanitary conditions, and unexpected cross-contamination. A single misstep can affect diners for days or even weeks. The Food Handler Certificate is a recognized document that shows an individual has completed training that covers topics such as proper hygiene, correct cooking temperatures, and thorough cleaning methods.
The Denver-based food and beverage division of Oak View Group, which serves 20% of all Minor League Baseball parks, has come out with a menu that captures that small-town magic with a section dedicated to outrageous local gems, over-the-top sandwiches and special mega-curated hot dog lineups for each unique ballpark location across the U.S.
The European Hotel Managers Association (EHMA) convened its 51st Annual General Meeting (AGM) in Warsaw, Poland, from March 28 to 30, 2025. The event brought together senior hospitality leaders and general managers from Europes top luxury and premium hotels. Titled Hospitality by Design, the gathering focused on the transformative role of innovation, sustainability, design, and leadership in shaping the future of hospitality across Europe.
Cargill Kitchen Solutions, a Lake Odessa, Michigan establishment, is recalling approximately 212,268 pounds of liquid egg products that may contain a cleaning solution with sodium hypochlorite. The problem was discovered when FSIS received a tip about the potential contamination of these products. After conducting an investigation and thorough assessment of the contents of the cleaning solution, FSIS scientists concluded that use of this product should not cause adverse health consequences, or t
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