Restobiz
DECEMBER 23, 2024
By Sander Meijers Running a high-volume restaurant is no small feat. The number of orders, diverse customer preferences, and the need for impeccable service can create a whirlwind of challenges. Despite the economic pressures induced by recent inflation and reduced customer spending, the question arises, how are some establishments soaring while others falter?
Modern Restaurant Management
DECEMBER 23, 2024
As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are driven by a combination of consumer demands, technological breakthroughs, and the industry’s need to adapt to economic and operational challenges.
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Food Management
DECEMBER 19, 2024
From new research findings to innovative sustainable dining initiatives, heres a look at 10 sustainability stories from 2024 that resonated with readers.
Modern Restaurant Management
DECEMBER 19, 2024
With a growing number of restaurants opening regularly, standing out has never been more important. A standout menu is no longer just a necessity — it’s a critical asset for success. By finding unique ways to incorporate ingredients and cultural traditions, restaurants can not only strengthen their offerings and satisfy guests but also go a step further to create a sense of belonging and respect within a community, inspiring customers to keep coming back.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Chef Ann Foundation
DECEMBER 19, 2024
As we wrap up 2024 and our 15th anniversary celebration, our last blog of the year highlights the real-world impact of your donations.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Management
DECEMBER 19, 2024
Catch up with all the industry news you may have missed with 5 things with FSD.
Hospitality Net
DECEMBER 19, 2024
Taylor Swift said, so long, London, and made her way back to North America for her final leg of the Eras Tour.
Modern Restaurant Management
DECEMBER 19, 2024
The rapid evolution of payment technology over the past decade has had a profound impact on industries worldwide, and the restaurant sector is no exception. As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In the restaurant industry, advances in payment processing and payment technology are driving significant changes, influencing everything from customer experience and operational efficiency to
Sculpture Hospitality
DECEMBER 23, 2024
Running a restaurant is no walk in the park. If youre in the industry, youll already know how crucial it is to keep track of your expenses (especially in these days of inflation).
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FoodDocs
DECEMBER 20, 2024
Discover the most common food safety hazards, how to prevent biological, physical, and chemical hazards, the best prevention tips, and more in this guide.
Food Management
DECEMBER 19, 2024
Revisiting 10 of our most impactful articles from the past 12 months.
Hospitality Net
DECEMBER 19, 2024
With an anticipated 2027 opening, this stunning beachfront resort, including private residences, will mark the arrival of Conrad Hotels & Resorts to Baja California Sur, Mexico
Wasserstrom
DECEMBER 23, 2024
For many restaurants, bars, and other hospitality venues, New Year’s Eve (NYE) is a night of heightened emotions, increased alcohol consumption, and a surge in customer traffic. This article outlines strategies for establishments looking to prepare for a successful NYE celebration. We focus on topics including operational efficiency, managing guest expectations, and safety precautions.
FoodDocs
DECEMBER 20, 2024
Are food handlers allowed to wear jewelry in the kitchen? If so, what are they allowed to wear? Find out what hazards are caused by jewelry and other FAQs.
Food Management
DECEMBER 20, 2024
A new report by the U.S. Department of Agriculture reveals that 95% of K-12 operators surveyed experienced at least one supply chain-related challenge last school year.
Hospitality Net
DECEMBER 23, 2024
The American Hotel & Lodging Association (AHLA) will end 2024 with a record-high 33 active partnership agreements in a diverse range of industries that reflect AHLA members growing interest in the business verticals that will keep them competitive in the years ahead.
Modern Restaurant Management
DECEMBER 20, 2024
Music can play a role to enhance the dining experience, setting the mood and complementing the menu and design. It's important for operators to ensure they are abiding by the law and compensating the creators and rights holders. Performing Rights Organizations (PROs) such as ASCAP and BMI represent songwriters and publishers and grant licenses to play copyrighted music.
Food Safety Tech
DECEMBER 19, 2024
The U.S. Food and Drug Administration (FDA) announced today it has updated the nutritional requirements a food must meet to use the claim “healthy” on the package, which includes criteria a food must meet to use the healthy claim on the package. The FDA also is exploring the development of a symbol to represent the claim healthy to make it easier to spot foods that can be the foundation of healthy eating patterns.
the CAMBRO blog
DECEMBER 19, 2024
One of the core company values at Jeffrey A. Miller Catering (JAM) is sustainability. They had already started sourcing more ingredients locally and reduced the use of disposable products in some areas, but when Research and Development Chef Derek Steel looked at how they were storing and transporting ingredients he saw a big problem. JAM makes everything in a central commissary and dispatches it on trucks to 16 locations around the Philadelphia area.
Food Management
DECEMBER 19, 2024
Check out these ideas from fellow onsite operators to help with labor, menus and more.
Hospitality Net
DECEMBER 19, 2024
Radisson Hotel Group proudly announces the opening of Radisson Blu Hotel, Conakry, a landmark addition to Guineas vibrant capital. Located in the bustling Kip neighborhood, this contemporary beachfront property combines modern elegance with breathtaking ocean views, offering an unparalleled experience for business and leisure travelers alike.
Modern Restaurant Management
DECEMBER 23, 2024
2025 is almost here, and one thing is clear for every restaurant owner. Google reviews have grown into a massive force for consumers and play a key role in restaurant success. Gone are the days when Google reviews were just a few enthusiastic Local Guides writing lengthy comments on your (often abandoned) Google profile. Today, Google reviews have become a massive deciding factor for customers, who are now more likely than ever to leave their own feedback.But here’s the twist: a good star
Fast Casual
DECEMBER 20, 2024
At this years Self-Service Innovation Summit, hosted by Networld Media Group in Tampa from December 9-11, I had a chance to sit in on the "Thought leader roundtable: Executive predictions" session, which brought together industry leaders to explore innovations in automation, artificial intelligence, and customer experience.
Penn State Food Safety Blog
DECEMBER 24, 2024
Orgain of Irvine, California is voluntarily recalling a single batch of its 30g Protein Organic Plant Based Powder - Chocolate 2.01lb because it may contain undeclared peanut residue. The recall is limited to a single batch of 30g Protein Organic Plant Based Powder - Chocolate 2.01lb and was distributed nationwide both in retail stores and online. Orgain has conducted a complete review of the production process for this batch and found no discrepancies.
Bon Appetit Management Company
DECEMBER 23, 2024
Sharing a meal with Unconditional Freedom’s Free Food initiative. At Bon Apptit Management Company, our commitments to hospitality and to supporting our local farms and food producers are daily reminders of how much we value care as a company. Taking a holistic view of caringfor land, communities, and peoplehelps us keep the big picture of our work in mind.
Hospitality Net
DECEMBER 19, 2024
When was the last time your hotel staff had data security training? The speed at which cyber criminals adapt their tactics can be frightening, and the only way to keep your business and your guests safe is to regularly retrain your team in the latest best practices for security.
Food Safety Tech
DECEMBER 23, 2024
Pricing is more critical than ever, directly impacting a companys brand, financial stability, and the overall buying and selling experience. As businesses face challenges like inflation, supply chain issues, and market volatility, rising grocery prices in the U.S. have pushed consumer frustration to new heights. Food industry suppliers face enormous challenges as they balance safety standards with affordability.
Fast Casual
DECEMBER 20, 2024
The newly created Fast Casual Index will help determine the Top 100 rankings. Nominations are open now, close Feb.
Penn State Food Safety Blog
DECEMBER 23, 2024
Frito-Lay today issued a recall of a limited number of 13 oz. bags of Lays Classic Potato Chips that may contain undeclared milk, after being alerted through a consumer contact. Since no illness / allergic reactions occurred, this must be a case where the wrong product was in the bag. Frito-Lay has had numerous issues for allergens due to incorrect packaging.
Lithos POS
DECEMBER 19, 2024
Choosing a POS software brings challenges that can overwhelm business owners. Key concerns include ensuring seamless integration with existing tools such as accounting software and payment gateways and offering ease of use to minimize staff training time. Reliable customer support is essential to avoid long downtimes, while scalability ensures that the system can grow with the business.
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