Touchless Ketchup, Icing on the Frosting and Bobacino
Modern Restaurant Management
NOVEMBER 19, 2020
Whether operators are offering their regular dine-in menu to-go, looking to add the sale of gift cards, catering services to their operations or transforming their venue into a pop-up grocery store and market, the cloud-based platform can help them fulfill orders easily. ounce serving to allow for more effective coverage on food.
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