Restobiz

AUGUST 8, 2023

This article will take a look at the ways in which AI can influence your customers’ decisions […] The post How AI is helping diners make smarter decisions appeared first on Restobiz. By Charli Tanner AI has already started to change the way we live our lives, from creating recipes to writing restaurant reviews.

Recipes 200

Recipes 200

Bill Marler

JULY 28, 2022

She was about to have another smoothie as she recovered at home after having her gallbladder removed two days ago when she read an article in the Washington Post about the growing outbreak. I had the identical call with another woman a few moments ago.

FDA 331

FDA 331

Bill Marler

DECEMBER 24, 2023

Today, our original, in-depth reports are published daily and are complemented by contributed articles and opinion pieces written by food safety leaders from every sector of the industry.

Food Safety 238

Food Safety Food Supply 238

Modern Restaurant Management

DECEMBER 29, 2021

However, you need to provide thought leadership quotes and articles to get into mainstream media. This increases clientele because the PR practitioner will define the audience and then get the article or quote published in a space that aligns with the intended audience. Promote Brand Visibility.

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Bill Marler

MARCH 26, 2020

You can read the full article here: [link]. The woman was not known to be infected, but law enforcement plans to test her just to be sure. Meanwhile, the grocery store is taking no chances—it discarded $35,000 worth of food items due to this one person’s actions.

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Bill Marler

OCTOBER 6, 2023

Full Article – [link] Here is an earlier article as well – [link] And, thanks CFIA notice ( [link] ) Conclusion The diagnosis of drug-induced liver injury largely relies on a compatible history and exclusion of other causes of liver injury.

Hospitality 189

Hospitality Hospitality 189

Bill Marler

APRIL 22, 2022

I was reading (using Google Translate) Florence Méréo’s article – Bactérie E.coli : avant les pizzas Buitoni, Nestlé avait déjà été empêtré dans un scandale sanitaire – and could not help cringing about the injuries of the victims and the similarities for another Nestlé problem over a decade ago.

Food Safety 312

Food Safety Hospitality Hospitality 312

Bill Marler

DECEMBER 24, 2022

(m) The term “adulterated” shall apply to any carcass, part thereof, meat or meat food product under one or more of the following circumstances: (1) if it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance, such article shall not be considered adulterated (..)

Food Safety 294

Food Safety FDA Hospitality Hospitality 294

Bill Marler

JUNE 7, 2021

coli tainted Cargill hamburger – see Pulitzer Prize winning article in the New York Times. But, there are many that I cannot forget: Linda Rivera – hospitalized for two years after eating Nestle Toll House Cookie Dough and developing one of the most complex E.

Food Safety 296

Food Safety Hospitality Hospitality 296

Modern Restaurant Management

JUNE 14, 2022

Last month, our article summarized the “state of the market” for employee benefits in the restaurant sector. In our last article in MRM, we noted that none of our restaurant groups raised employee medical premiums for the 2022 plan year. Restaurants Can’t Increase Employee Premiums.

Hospitality 183

Hospitality Hospitality Purchasing 183

Wasserstrom

JANUARY 25, 2024

In this article, we highlight five important, yet often overlooked, areas in your commercial kitchen that deserve regular cleaning attention. Maintaining a squeaky-clean commercial kitchen is paramount for food safety and operational efficiency.

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Commercial Kitchen Food Safety Restaurant Management Restaurant Manager 138

Food Safety Magazine

DECEMBER 26, 2023

This article summarizes the top food safety innovations of 2023, based on audience interest. With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated.

Food Safety 128

Food Safety 128

Hospitality Net

JANUARY 4, 2024

As we reflect back on the year 2023, we want to share the articles that resonated most with our readers on Hospitality Net throughout this past year. We’ve curated a list of the most engaging opinion articles on our website.

Hospitality 110

Hospitality Hospitality 110

Bill Marler

MAY 6, 2022

My French is a bit rusty, so I missed the article on the former employee with a lot of very nasty photos. In France, STEC surveillance is based only on HUS in children younger than 15, so it only catches the most severe cases of E. Here is the translation and the photos.

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Modern Restaurant Management

JUNE 2, 2021

A recent CNBC article Renters Have More Leverage Than Ever , says, “While negotiating might have once landed your application in the reject pile, it is now something landlords will engage with, particularly in cities that saw large chunks of their populations flee to the suburbs.”

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Wasserstrom

MARCH 15, 2024

In this article, we present an overview of the ways operators are using AI. […] The post Can AI Boost Your Restaurant’s Bottom Line? The foodservice industry is constantly seeking new ways to improve efficiency and enhance the customer experience to, ultimately, increase profitability.

Customer Experience 132

Customer Experience Restaurant Management Restaurant Manager 132

Bill Marler

MAY 12, 2020

Kyle Bagenstose of USA Today did a deep dive into food safety in today’s article: “Inspections, citations, recalls slashed: Coronavirus is testing America’s food safety net.” The lack of inspections and recalls are of great concern.

Food Safety 258

Food Safety Food Supply Hospitality Hospitality 258

Restobiz

MAY 8, 2024

This article will delve into […] The post Maximizing operational efficiency through role-based user management appeared first on Restobiz.

Restaurant Management 130

Restaurant Management Restaurant Manager 130

Modern Restaurant Management

DECEMBER 18, 2020

And there’s no shortage of articles informing us that we need to boost our social media efforts and understand how to properly use each channel. By the end of this article you’ll have a clear content creation strategy that will show you how to capture one month of content from one single dish.

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Chef Purchasing 197

Food Management

AUGUST 29, 2023

Don’t miss this handy roundup of articles from the year (so far) in grab-and-go trends, from c-store to meal kits to marketing, menus and more.

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130

Modern Restaurant Management

DECEMBER 8, 2020

The article below covers some of the factors you should consider in your social media strategy – including what to look for when choosing the right social media platform for your restaurant’s marketing strategy. Twitter, for example, is perfect for sharing news articles, quotes, and other bite-sized pieces of information.

Recipes 208

Recipes Catering Catering 208

Hospitality Net

OCTOBER 25, 2024

This month, I am using an article authored by Erich Baum, Senior Vice President at HVS. In short, Erich is one of the brightest hotel consultants and appraisers I know, and this article demonstrates his superior knowledge and expertise.

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Modern Restaurant Management

APRIL 16, 2020

You can find a version of this article and other helpful NCR coronavirus response resources on NCR’s website here. Make sure customers have updated information on your restaurant on Google My Business, Bing Places for Business, Yelp and other online platforms, including business hours and temporary offers.

Chef 212

Chef 212

Hospitality Net

AUGUST 9, 2024

This article delves into how predictive modeling can enhance labor management for hotels. The hospitality industry faces significant challenges in managing labor costs. Predictive modeling offers innovative solutions by providing accurate forecasts, uncovering trends, and enabling informed staffing decisions.

Staffing 115

Staffing Hospitality Hospitality 115

Food Safety Magazine

DECEMBER 19, 2023

This article summarizes recent regulatory developments that provide insight on how the current U.S. Concerns around food safety and scalability have surfaced since the successful launch of cultivated meat products in the U.S. regulatory framework addresses food safety within the cultivated meat space.

Food Safety 126

Food Safety FDA 126

Wasserstrom

DECEMBER 28, 2023

In this article, we explain what mission statements are, why they are important, how to get started, and provide examples for inspiration. Crafting a well-read mission statement for your restaurant is more important than ever. What Is a Mission Statement?

Restaurant Management 123

Restaurant Management Restaurant Manager 123

Modern Restaurant Management

OCTOBER 7, 2024

In almost every conversation I have with other industry professionals, someone will say “before COVID… ” or “since COVID… ” As a matter of fact, in many of my articles I make the same comparison. I’ll make this connection for you later in this article.

Food and Beverage 189

Food and Beverage Food and Beverage Food Preparation Inventory 189

Food Safety Magazine

AUGUST 20, 2024

This article explores some of the trending technologies and approaches being developed to ensure the microbial safety of low-moisture foods in dry food processing facilities. Dry sanitation is a pivotal practice in the food processing industry, particularly for facilities that produce low-moisture or low-water-activity foods.

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Hospitality Net

OCTOBER 10, 2024

In my article earlier this year, How The Social Hub Uses Community to Thrive in Hospitality, we explored the company’s focus on community-building as a core strategic opportunity. To illustrate this, I want to examine The Social Hub, originally launched as The Student Hotel in 2012.

Hospitality 104

Hospitality Hospitality 104

Food Safety Magazine

JUNE 23, 2024

North America, this article explores critical questions related to the improvement and modernization of the microbial outbreak investigation process. With a focus on fresh-cut produce in the U.S./North

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Food Safety Magazine

SEPTEMBER 11, 2024

With relation to circular agrifood production models, a recent article authored by Food and Agriculture Organization of the United Nations (FAO) experts has explored the current and emerging risks, data gaps, and opportunities for food safety.

Food Safety 111

Food Safety 111

Bill Marler

JULY 31, 2023

Detwiler’s research and insights have appeared on television and in print, including his column and articles in Quality Assurance and Food Safety Magazine and his books Food Safety: Past, Present, and Predictions and Building the Future of Food Safety Technology: Blockchain and Beyond.

Food Safety 242

Food Safety 242

Bill Marler

AUGUST 16, 2023

. § 601(m)(4) – SUBCHAPTER I – INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING – CHAPTER 12 – MEAT INSPECTION – TITLE 21—FOOD AND DRUGS (m) The term “adulterated” shall apply to any carcass, part thereof, meat or meat food product under one or more of the following circumstances: (1) if it bears or contains any poisonous or deleterious substance (..)

FDA 217

FDA Food Safety Hospitality Hospitality 217

Bill Marler

NOVEMBER 23, 2021

(m) The term “adulterated” shall apply to any carcass, part thereof, meat or meat food product under one or more of the following circumstances: (1) if it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance, such article shall not be considered adulterated (..)

FDA 209

FDA Hospitality Hospitality 209

Hospitality Net

NOVEMBER 26, 2024

We could begin this article with a pun about how door locks can unlock even more success for your property. But we won’t do that. Instead, let’s stick to the facts: a modern door lock setup can help you improve the guest experience, save time for staff and boost security.

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Food Safety Magazine

JUNE 27, 2024

This article discusses the value of 5S methodology applied to the sanitation team to effect organization, efficiency, efficacy, safety, and standardization.

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Hospitality Net

NOVEMBER 24, 2024

This article is my plea to chefs, restaurateurs and hoteliers to think about a culinary style that has yet to be properly expressed within a dining business entity. The idea is to explain that, yes, there is a lucrative opportunity here for being a trendsetter. Let’s start carving…

Chef 98

Chef 98