Article FDA Food Technology 
Penn State Food Safety Blog
FEBRUARY 19, 2024
An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.
Forward Fooding
MAY 29, 2024
Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives. If cultivated meat, hybrid or not, stays premium, it won’t solve the meat paradox.
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