Modern Restaurant Management

JUNE 15, 2021

Lavu, the restaurant technology services company, estimates 42 percent of food purchases are made online. What’s more, consumers tend to spend extra on their food when ordering by themselves, either through kiosks or branded apps. Mark Roberts and David Ritter contributed to this article.

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Rosseto

JANUARY 15, 2024

Among these, running the food and beverage operation is particularly demanding, requiring a delicate balance of quality, efficiency, and innovation to meet the high expectations of members and guests.

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Food and Beverage Food and Beverage Catering Catering 98

Modern Restaurant Management

JUNE 28, 2021

236 allows food service establishments to now sell mixed drinks for off-premises consumption. In other words, it allows the sale of mixed drinks with to-go food orders. This article is only meant to be informative and does not constitute legal advice or create an attorney-client relationship. In particular, S.B. O.C.G.A. §

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Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” DeliverThat Expansion.

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Recipes Food and Beverage Food and Beverage Hospitality 527

FMT Magazine

APRIL 4, 2025

1:- HOW DO YOU SEE THE DEMAND FOR FUNCTIONAL FOOD INGREDIENTS EVOLVING GLOBALLY, AND WHAT ROLE DOES 1-2-TASTE PLAY IN ADDRESSING EMERGING CONSUMER TRENDS LIKE PLANT-BASED, CLEAN-LABEL, AND HIGH-PROTEIN INGREDIENTS? 1-2-Taste is a pioneering B2B digital marketplace dedicated to food ingredients, fl avors, and related services.

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Food and Beverage Food and Beverage Nutrition Catering 52

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. Bar servers will take orders and deliver drinks and food but will not linger across from guests. Coronavirus-specific training for cleaning, food handling and hand hygiene. Separate entrances and/or curbside pickup remains for takeout guests.

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Food and Beverage Food and Beverage Food Safety Food Safety Regulations 511

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

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Food and Beverage Food and Beverage Catering Catering 487

Food Safety Magazine

DECEMBER 11, 2023

states, there has been a growing number of incidents involving cannabis-infused foods and concerns about formal food safety oversight. With the proliferation of cannabis legislation in the majority of U.S.

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Food Safety Food and Beverage Food and Beverage Purchasing 97

Agroknow

JUNE 17, 2021

Food companies want to avoid major incidents, by being more proactive and less reactive in their food risk mitigation actions. Key highlights include: Less food recalls and import refusals during the next few months. The volume and complexity of food supply data to monitor and interpret are growing exponentially.

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Food Safety Food and Beverage Food and Beverage Food Supply 130

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

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Food and Beverage Food and Beverage Hospitality Hospitality 516

Modern Restaurant Management

MAY 12, 2020

Pitfall #5: Hiring an architect without food and beverage experience. In fact, we could write an entire article on important issues to consider when drafting and negotiating your construction contract. There are many provisions you may want to include in that agreement.

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Food and Beverage Food and Beverage Purchasing 433

Food Safety Tech

MAY 8, 2024

On three recent occasions, I have talked with food safety leadership at mid- to large-sized processors about their food safety testing and sanitation programs. In the food and beverage manufacturing and processing industry, resistance has remained very strong within Food Safety & Quality functions.

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Food Safety Food and Beverage Food and Beverage Food Safety Regulations 111

Food Safety News

OCTOBER 8, 2023

While some chemical residues from the production process contaminate all plastic containers and can be released into the contained food or drink, PET plastic water bottles are relatively low in these chemical residues, making them relatively safe to use for water, if the bottle is used as intended. Emphasis added.)

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Food and Beverage Food and Beverage Food Safety Purchasing 144

Foodservice Equipment Reports

DECEMBER 17, 2024

The brand worked with The Culinary Edge, a food and beverage consultancy, to create the prototype, which opened Dec. Mellow Mushroom, an Atlanta-based restaurant brand serving stone-baked pizzas, has released a prototype to help support its future growth. 2 in Atlanta’s Grant Park.

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Food and Beverage Food and Beverage 96

FMT Magazine

JANUARY 22, 2025

Since consumers have started becoming aware of various healthy habits and the right food choices, the global food and beverage industry is changing itself too. Current Flavor Trends Floral and Botanical Flavors Floral and botanical flavours are impacting the food and beverage sector with their unique and refreshing tastes.

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Food and Beverage Food and Beverage Food Supply Recipes 52

Food Safety Tech

AUGUST 20, 2024

When food and beverage manufacturers aim to increase total throughput, they often face facility size constraints. This is why renovating a space that hasn’t been previously used for food production of some fashion is so rarely done. Manufacturers can either expand their current facility or move operations to a larger building.

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Food Safety Food and Beverage Food and Beverage 103

Total Food Service

OCTOBER 6, 2023

Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. Billion by 2027.

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Food and Beverage Food and Beverage Food Technology Food Technology 59

Food Safety Magazine

FEBRUARY 12, 2025

This article examines the health risks of PFAS migration from food packaging, and how food and beverage companies can go about phasing out their use to comply with U.S. Food and Drug Administration (FDA) regulations and state laws.

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Food and Beverage Food and Beverage FDA 59

Food Safety Magazine

DECEMBER 16, 2024

Despite new regulations, food safety programs, and third-party audits, food recalls are expected to reach a five-year high. This article speculates about the reasons for this trend, and identifies a list of precursors that, if identified and addressed, could close critical gaps and help prevent recalls.

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Food and Beverage Food and Beverage Food Safety 52

FoodInsight

JANUARY 20, 2025

What you should know about approved food additives. Often, the names given to additives and other ingredients in our food can make them seem confusing and off-putting, even to the savviest shopper. Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe.

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FDA Food and Beverage Food and Beverage Food Safety 98

FoodInsight

AUGUST 1, 2023

While many of us strive to cook meals using fresh ingredients, busy schedules over the course of our week often lead to home-cooking burnout and the desire for delivery or takeout—sometimes before we’ve used all the food we bought on our weekly grocery run. So, what is food preservation? Why are preservatives used in food?

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Nutrition Food and Beverage Food and Beverage FDA 98

Food Safety Magazine

FEBRUARY 10, 2025

Despite new regulations, food safety programs, and third-party audits, food recalls are expected to reach a five-year high. Part two of this article series continues exploring the reasons behind this trend, and identifies a list of precursors that, if identified and addressed, could close critical gaps and help prevent recalls.

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Food and Beverage Food and Beverage Food Safety 52

Penn State Food Safety Blog

JANUARY 29, 2025

The recall is the result of an analysis conducted by Connecticut Department of Consumer Protection; Food & Standards Division that revealed the product contained elevated levels of lead. How did the lead get into the product? Date: JULY/2022 and can be found on the back panel of the bottle. No illnesses have been reported to date.

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Food and Beverage Food and Beverage Purchasing FDA 52

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

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Food and Beverage Food and Beverage Customer Experience Nutrition 508

FMT Magazine

FEBRUARY 17, 2024

By Muskan* Introduction Embark on a journey into the enchanting realm of fermented beverages, where age-old traditions and modern wellness converge to create a symphony of flavors and health benefits. Digestive Harmony: The fermentation process partially breaks down complex carbohydrates, making them easier to digest.

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Food and Beverage Food and Beverage Nutrition Recipes 52

Foodservice Equipment Reports

AUGUST 6, 2024

Datassential, a global food and beverage intelligence platform, has released its 2024 Midyear Trends Report. It posted a preview, highlighting several operator insights and menu winners, plus a look at a growing niche market for foodservice professionals to watch.

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Food and Beverage Food and Beverage 110

Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. An obvious discrepancy exists between food regulations in the United States and those in Europe.

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Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Foodservice Equipment Reports

MARCH 28, 2024

Aramark provides food and beverage programs in MLB stadiums across the country, from Oracle Park, home of the San Francisco Giants… Source

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Food and Beverage Food and Beverage 105

Foodservice Equipment Reports

SEPTEMBER 19, 2023

Overall, consumer spend on prepared foods and nonalcoholic beverages will reach $889.7 Overall, consumer spend in the foodservice industry will grow a bit next year, and most of that growth will come in the form of inflationary growth, versus real growth. billion in 2024, up from the $845.7 billion projected in 2023.

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Food and Beverage Food and Beverage 105

FMT Magazine

NOVEMBER 6, 2023

By Dr. H C Sudeeksha India is one of the largest producers of food and beverages products and has the potential to grow at a significant rate (CAGR ∼ 10%) over the next few years. Keeping in line with this rapid growth, there is a periodic influx of new products in the food and beverages market.

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Food and Beverage Food and Beverage Nutrition Food Safety 52

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. Week/month-long cruises (1-4 weeks).

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Forward Fooding

OCTOBER 4, 2023

HackTrend At its core, precision fermentation is a revolutionary technology that enables us to create essential food components, like proteins, enzymes and other molecules, without the need for traditional agriculture. appeared first on Forward Fooding - Powering the Food & Food Tech revolution! This post “WTF?”

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Food and Beverage Food and Beverage Recipes 126

FoodInsight

JUNE 27, 2024

Some things you grow accustomed to expecting, like clockwork, each year—New Year’s Day, Tax Day, and for many food and nutrition stakeholders: the IFIC Food & Health Survey. Food & Nutrition Insights Are More Important Than Ever Much has happened since 2005 when the first IFIC Food & Health Survey was released.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Purchasing 52

Food Safety News

FEBRUARY 14, 2024

H B 2042, concerning the preparation and sale of so-called cottage food, is sponsored by State Rep. It is now a House Engrossed bill that expands the foods that meet an exemption for cottage food products so long as requirements are met. It also addressed the preparation and sale of cottage food. This year’s bill: 1.

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Food Preparation Food and Beverage Food and Beverage Commercial Kitchen 60

Penn State Food Safety Blog

SEPTEMBER 30, 2024

An article in Food Republic provides a short review of impact of serving temperature on soup. While the article was not overly researched, it does provide something to ponder.what temperature do you like to have your soup? The pain threshold of the tongue is around 152 to 153 degrees (according to this article). . -

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Food and Beverage Food and Beverage Food Safety Food Service 52

The NAFEM Show

SEPTEMBER 3, 2024

This article explores top consumer dining trends. The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. Korean-Mexican : Korean BBQ tacos and bulgogi burritos are often featured in food trucks and fusion restaurants.

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