Bill Marler

SEPTEMBER 8, 2023

coli O157: H7) in contaminated food, beverages, animal to person, or person-to-person transmission. In the article by Gagnadouz, et al, (Clinical Nephrology, 1996) 29 children were evaluated 15-25 years after the acute phase of HUS. In that article, only 25% of the children had normal renal function during long-term follow-up.

K-12 233

K-12 Food and Beverage Food and Beverage 233

Bill Marler

JULY 31, 2023

coli O157: H7) in contaminated food, beverages, animal to person, or person-to-person transmission. In the article by Gagnadouz, et al, (Clinical Nephrology, 1996) 29 children were evaluated 15-25 years after the acute phase of HUS. In that article, only 25% of the children had normal renal function during long-term follow-up.

K-12 226

K-12 Food and Beverage Food and Beverage 226

LTI, Inc.

JANUARY 16, 2024

In bustling K-12 buildings around the country, cafeteria staff are facing situations like overseeing two computers simultaneously or managing more than one food line at once. High school food courts, as vibrant hubs of student interaction, can significantly benefit from a self-service cafeteria approach.

Cafeteria 52

Cafeteria Staffing K-12 School Nutrition 52

Bill Marler

APRIL 6, 2022

Transmission occurs either person-to-person or through contamination of food or water. CDC statistics show that food is the most common vehicle of transmission for noroviruses; of 232 outbreaks of norovirus between July 1997 and June 2000, 57% were foodborne, 16% were spread from person-to-person, and 3% were waterborne.

Cruise 210

Cruise K-12 Nursing Home Food and Beverage 210