Restobiz

APRIL 23, 2024

By Madan Kanala In fast-paced multi-unit restaurant operations, ensuring food safety and compliance with health regulations is paramount. This article will […] The post 5 common misconceptions about automated refrigeration temperature monitoring appeared first on Restobiz.

Food Safety 224

Food Safety 224

Food Safety Magazine

FEBRUARY 12, 2024

Also, innovative products, new processing technologies, complex government regulations, and consumer demand for products free of preservatives and chemicals have made developing new products increasingly challenging from a food safety perspective.

Food Safety 111

Food Safety 111

Food Safety Magazine

SEPTEMBER 11, 2024

With relation to circular agrifood production models, a recent article authored by Food and Agriculture Organization of the United Nations (FAO) experts has explored the current and emerging risks, data gaps, and opportunities for food safety.

Food Safety 111

Food Safety 111

Food Safety Magazine

OCTOBER 7, 2024

This article explores effective methods to assess food safety culture within an organization and communicate key findings for continuous improvement. Knowledge on fostering a culture of food safety and driving positive change within an organization is also shared.

Food Safety 98

Food Safety 98

Food Safety Tech

MARCH 11, 2024

As the global food industry continues to evolve, the importance of ensuring food safety has never been more critical. Various standards and certifications, such as GFSI, Organic, Global GAP, HACCP, and ISO standards, have been established to address different aspects of food safety.

Food Safety 111

Food Safety 111

Food Safety Magazine

FEBRUARY 12, 2024

During a workshop on "Developing Food Safety Leadership Skills" that was held at the 2023 Food Safety Summit in Rosemont, Illinois, the speakers—all experienced food safety leaders—shared individual journeys, advice, knowledge, and real-life lessons from their careers.

Food Safety 102

Food Safety 102

Bill Marler

MAY 12, 2020

Kyle Bagenstose of USA Today did a deep dive into food safety in today’s article: “Inspections, citations, recalls slashed: Coronavirus is testing America’s food safety net.” The lack of inspections and recalls are of great concern. If a kid gets acute kidney failure caused by E.

Food Safety 258

Food Safety Food Supply Hospitality Hospitality 258

Food Safety Tech

MAY 8, 2024

On three recent occasions, I have talked with food safety leadership at mid- to large-sized processors about their food safety testing and sanitation programs. In the food and beverage manufacturing and processing industry, resistance has remained very strong within Food Safety & Quality functions.

Food Safety 111

Food Safety Food and Beverage Food and Beverage Food Safety Regulations 111

Food Safety Magazine

OCTOBER 4, 2023

In recent years, the food industry has witnessed a paradigm shift in the approach to food safety by placing a greater emphasis on understanding and cultivating the impact and role of people and systems on food safety outcomes. 852/2004, the European Union’s legislation on food hygiene.

Food Safety 105

Food Safety Food Supply 105

Bill Marler

JULY 29, 2022

She was about to have another smoothie as she recovered at home after having her gallbladder removed the day before when she read an article in the Washington Post about the growing outbreak. . Someone sent her one of the above articles and she called me somewhat relived that she was not going to die from liver cancer.

FDA 263

FDA Food Safety Food Supply 263

Food Safety News

FEBRUARY 24, 2024

Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Its ability to target pathogens on various surfaces and produce items enhances food safety measures.

Food Safety 113

Food Safety Food Service Food Service Cruise 113

Bill Marler

JULY 31, 2023

Dr. Detwiler is a well-respected food safety academic, advisor, advocate, and author. Navy Nuclear Submarine Veteran, and a former high school teacher, Detwiler earned his doctorate in Law and Policy, focusing on states’ ability to implement federal food policies. Food Safety: Past, Present, and Predictions. (1st Ed.).

Food Safety 242

Food Safety 242

Food Safety News

OCTOBER 15, 2023

“As food scientists, we can bring this knowledge into the agricultural food system.” This optimistic look into the future of food safety is highlighted in a recent report ( [link] ) based on research out of the university that explores how artificial intelligence may improve food safety.

Food Safety 119

Food Safety 119

Food Safety Magazine

AUGUST 6, 2023

A simple review of organizational structures shows that food safety teams report to different functions across food companies, but what structure provides the best opportunity for success of the food safety team, and what are the measures of success?

Food Safety 98

Food Safety 98

Food Safety Tech

FEBRUARY 5, 2024

They have been used for monitoring marine biotoxins [1] , and to shed light on the distribution of toxins in terrestrial plants [2] , highlighting them as a potentially serious food safety issue. Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification. Mass Spec Rev.

Food Safety 105

Food Safety Hospitality Hospitality 105

Food Safety Magazine

AUGUST 7, 2023

Exploring solutions to the food safety issues unveiled in Netflix's 'Poisoned,' this article examines the potential of chlorine dioxide in revolutionizing standards for water treatment and pathogen control in food processing.

Food Safety 98

Food Safety 98

Food Safety Magazine

APRIL 10, 2024

This article demonstrates the potential benefits that can be created and captured across a food business through thoughtful and deliberate application of Industry 4.0 Industry 4.0 relies on a group of disruptive technologies to drive insights and speed in decision-making. technologies.

Food Safety 101

Food Safety 101

Food Safety Magazine

DECEMBER 11, 2023

states, there has been a growing number of incidents involving cannabis-infused foods and concerns about formal food safety oversight. With the proliferation of cannabis legislation in the majority of U.S.

Food Safety 97

Food Safety Food and Beverage Food and Beverage Purchasing 97

Food Safety Tech

DECEMBER 18, 2023

With so many potential paths available to food safety and quality assurance professionals, how do you narrow your career path goals, and when is it time to move on to a new opportunity? These were two of the themes of last month’s Women in Food Safety gathering. Featured speaker, Jennifer McEntire, Ph.D.,

Food Safety 105

Food Safety Food Safety Regulations 105

Bill Marler

DECEMBER 24, 2022

Department of Agriculture Food Safety and Inspection Service (FSIS) Under Secretary for Food Safety. Department of Agriculture Food Safety and Inspection Service (FSIS) in August 2018. Dr. Esteban was appointed as Chief Scientist of the U.S.

Food Safety 294

Food Safety FDA Hospitality Hospitality 294

Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

Food Safety 102

Food Safety Nutrition Food Preparation School Lunch 102

Food Safety News

AUGUST 27, 2023

Food Safety News (FSN) was created in 2009 by food safety attorney Bill Marler to fill a void in public health media coverage. Since its inception, FSN has provided dedicated journalism addressing critical food safety concerns. It has become the major player in furthering food safety around the world.”

Food Safety 86

Food Safety Food Supply 86

Food Safety News

DECEMBER 4, 2023

Ukraine has made progress in boosting food safety despite the war, but there are still areas that need improvement, according to a European Commission assessment. A previous article detailed the situation in Kosovo, Montenegro, Georgia, North Macedonia, Bosnia, and Herzegovina.

Food Safety 95

Food Safety 95

Bill Marler

JANUARY 3, 2020

It is a special opportunity for a young food scientist to work closely with Stop Foodborne Illness and learn from members who have experienced the consequences of failures in food safety firsthand. Dave Theno became head of Jack in the Box’s food safety shortly after the 1992-1993 outbreak.

Food Safety 235

Food Safety Hospitality Hospitality 235

Penn State Food Safety Blog

JUNE 13, 2024

This article provides insight into the issues of generic drugs when the retailer does not do adequate supplier verification. Generic medications and drugs are a common site in grocery and pharmacy stores. Prices are normally dollars cheaper than branded items. Are you willing to spend the extra money for the branded items?

FDA 96

FDA Purchasing Hospitality Hospitality 96

Bill Marler

APRIL 28, 2022

Congress passed the Federal Food, Drug, and Cosmetic Act in 1938 in reaction to growing public safety demands. The primary goal of the Act was to protect the health and safety of the public by preventing deleterious, adulterated or misbranded articles from entering interstate commerce. Things need to change.

Food Safety 268

Food Safety Nutrition FDA Staffing 268

Food Safety Magazine

DECEMBER 15, 2024

When it comes to food safety, collaboration between ingredient suppliers and finished food manufacturers is crucial, but both parties crisis management plans typically do not detail the specific partnership needed in the case of a food safety incident.

Food Safety 59

Food Safety 59

Bill Marler

APRIL 22, 2022

I was reading (using Google Translate) Florence Méréo’s article – Bactérie E.coli : avant les pizzas Buitoni, Nestlé avait déjà été empêtré dans un scandale sanitaire – and could not help cringing about the injuries of the victims and the similarities for another Nestlé problem over a decade ago.

Food Safety 312

Food Safety Hospitality Hospitality 312

Food Safety News

FEBRUARY 11, 2024

That can be the case if you’re an organic farmer, especially a small- or mid-sized one already following food safety regulations. To begin with, you know you have to produce food free from foodborne pathogens that can make people sick. Not to mention the time and cost of doing this.

Food Safety 86

Food Safety Food Safety Regulations 86

Food Safety Magazine

JUNE 4, 2024

The theme of the sixth annual World Food Safety Day (WFSD), taking place June 7, 2024, is “Prepare for the Unexpected.” This article provides a history of FAO/WHO’s involvement in global food safety emergency preparedness and its historical intersections with WFSD, and shares resources to help build resiliency against incidents.

Food Safety 72

Food Safety 72

Food Safety Tech

AUGUST 20, 2024

This is why renovating a space that hasn’t been previously used for food production of some fashion is so rarely done. So, for all of the readers who came into this article expecting validation for your preliminary decision to convert your warehouse space into production space, hopefully I’ve given you some things to think about first.

Food Safety 103

Food Safety Food and Beverage Food and Beverage 103

Food Safety News

JANUARY 7, 2024

These tech solutions will continue to revolutionize the food sector in 2024, elevating food safety, transparency, and the customer experience. Food safety prioritized Many food brands have wisely adopted tech solutions to improve food safety and quality – a trend that will continue in 2024.

Food Safety 79

Food Safety Food Safety Regulations Food Supply Purchasing 79

Bill Marler

JULY 25, 2022

million in fines, forfeiture, and civil settlement payments was the second-largest amount ever paid in resolving a food safety matter. Congress passed the Federal Food, Drug, and Cosmetic Act in 1938 in reaction to growing public safety demands. The company agreed to pay criminal penalties totaling $17.5 The total $19.35

Food Safety 223

Food Safety FDA 223

Food Safety Magazine

NOVEMBER 23, 2023

An article recently published in the Journal of Food Protection has highlighted the food safety gaps and needs that must be addressed in the controlled environment agriculture (CEA) sector, such as supply chain control, foodborne pathogen mitigation, research, education, and collaboration.

Food Safety 72

Food Safety 72

Food Safety Magazine

DECEMBER 18, 2024

Food safety programs based in strong relationships are crucial for ensuring food safety, a continuous and quality supply, and smooth operations.

Food Safety 59

Food Safety 59

Wasserstrom

JANUARY 25, 2024

Maintaining a squeaky-clean commercial kitchen is paramount for food safety and operational efficiency. In this article, we highlight five important, yet often overlooked, areas in your commercial kitchen that deserve regular cleaning attention.

Commercial Kitchen 136

Commercial Kitchen Food Safety Restaurant Manager Restaurant Management 136

Bill Marler

MAY 17, 2022

Congress passed the Federal Food, Drug, and Cosmetic Act in 1938 in reaction to growing public safety demands. The primary goal of the Act was to protect the health and safety of the public by preventing deleterious, adulterated or misbranded articles from entering interstate commerce.

Nutrition 237

Nutrition FDA Food Safety 237