Modern Restaurant Management

JUNE 24, 2022

Other key elements from the food and alcohol safety training include: The importance of food safety. Safe food preparation. Storing food. Methods of thawing, cooking, cooling and reheating food. HACCP (Hazard Analysis and Critical Control Point) food safety regulations.

Food Safety Regulations 197

Food Safety Regulations Commercial Kitchen Food Safety Food Preparation 197

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. “With additional safety measures in place, we are prepared to safely serve our loyal guests in the dining room again. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation.

Food and Beverage 204

Food and Beverage Food and Beverage Food Safety Food Safety Regulations 204

Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. The selection of appropriate equipment is the first step towards ensuring food safety.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food Safety Food Preparation 52

Modern Restaurant Management

SEPTEMBER 25, 2020

We’ll share his answers with you in this article, along with our top reasons why a food truck makes the perfect gateway to opening a restaurant. Why Is a Food Truck a Smart First Step? 2: Study up on local regulations. Lower start-up expenses.

Chef 178

Chef Food Safety Regulations Food Inventory Recipes 178

Food Safety News

NOVEMBER 29, 2023

USDA enforcement of federal food safety regulations has prevailed. Miller proved to be a difficult assignment for USDA’’s Food Safety and Inspection Service (FSIS), which first took civil action against Miller’s Organic Farm and the Amish farmer himself in 2017—the most recent action re-opened litigation from 2019.

Food Safety 75

Food Safety Food Safety Regulations Inventory 75

Food Quality & Safety

AUGUST 2, 2023

Because pest management accounts for a substantial portion of your facility’s total score for a food-safety audit, it’s important to be ready for anything your auditor will be looking for. Managing a food facility is already a demanding job, and you don’t want to fail an audit due to avoidable pest issues.

Food Safety Regulations 52

Food Safety Regulations Food Safety 52

Food Safety Tech

AUGUST 21, 2023

The success of food enterprises hinges on timely deliveries and cost optimization. To meet these challenges head-on, route planning software has emerged as a transformative tool that can reshape the logistics landscape for food companies.

Food Safety Regulations 52

Food Safety Regulations Food Safety Customer Experience 52

Chef's Deal

SEPTEMBER 12, 2024

Their primary uses include displaying food products, enhancing visibility, ensuring food safety, and maintaining optimal freshness in delis, bakeries, restaurants, and other food service and retail businesses. Maintaining ideal temperatures ensures food safety and freshness while complying with regulations.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Total Food Service

DECEMBER 14, 2023

Article contributed by John Mahlmeister, COO, Easy Ice Did you know that commercial ice machine manufacturers like Hoshizaki and Manitowoc strongly recommend their equipment be professionally cleaned at least twice a year? In many cases, ice machines need maintenance even more frequently than that!

Food Safety Regulations 52

Food Safety Regulations Food Safety FDA Food Service 52

Penn State Food Safety Blog

NOVEMBER 24, 2024

and therefore must comply with FDA’s Standards for Growing, Harvesting, Packing and Holding of Produce for Human Consumption (Food Safety Modernization Act (FSMA) Produce Safety Rule) regulation. food safety standards. 331(zz)).

FDA 52

FDA Food Safety Food Safety Regulations 52

Bill Marler

FEBRUARY 12, 2020

S1 in the Supplementary Appendix , available with the full text of this article at NEJM.org); genome sequences for 10 L. monocytogenes in ready-to-eat foods are under review. A national surveillance system has since been implemented, and all isolates from patients are analyzed by means of whole-genome sequencing.

K-12 137

K-12 Food Safety Regulations Food Safety Hospitality 137