Food Safety Magazine

SEPTEMBER 4, 2024

This article summarizes the results of the U.S. Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern.

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Agroknow

JUNE 17, 2021

To address this, the FOODAKAI’s digital crystal ball recently published its latest food safety report, with predictions on emerging safety and fraud issues that we should expect during the second half of the year. Key highlights include: Less food recalls and import refusals during the next few months.

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Food Safety News

AUGUST 20, 2023

Not only has “Poisoned” won kudos for its frank depiction of a “ broken system that often places profit over public health ” the film has much to teach doctors about growing threats along American farm-to-fork chains plus modern loopholes and legislative inertia surrounding the safety of American food.

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Food Safety Tech

SEPTEMBER 25, 2023

This marks a major step forward in our effort to protect children and families in California from dangerous and toxic chemicals in our food supply,” said Gabriel, chair of the Assembly Committee on Privacy and Consumer Protection. “We are thrilled to move A.B. 418 to Gov. Newsom’s desk. It’s unacceptable that the U.S.

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Food Safety Magazine

AUGUST 7, 2023

While ransomware is the most common cyberattack vector for businesses, other cyber threats can be far more dangerous to the food supply system, as discussed in this article.

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Food Safety Tech

MARCH 5, 2024

Under section 413(a)(2) of the Federal Food, Drug, and Cosmetic Act (FD&C Act) (21 U.S.C.

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FMT Magazine

SEPTEMBER 14, 2024

Ensuring food safety and public health is an ongoing challenge that requires constant vigilance and innovation. In the face of rising global food demand and complex supply chains, it is imperative to implement robust systems that guarantee the safety and quality of food products.

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Food Safety Tech

AUGUST 23, 2023

Per the FDA’s announcement , Jones, in this new executive position will lead the charge in setting and advancing priorities for a proposed unified Human Foods Program (HFP). food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. In this article, we take a look at the 2010s. McEntire says.

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FMT Magazine

JUNE 10, 2024

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. 0860010 Saffron 0860990 Others 0870000 (vii) Aril 0.10

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Penn State Food Safety Blog

AUGUST 14, 2023

Expiration dates and food waste.the current arguments that food expiration dates lead to food waste is one that is so singular in focus that blame food company practices for being responsible instead of purchaser of the food who fails to manage properly. In an article Is It Really Expired?

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Food Safety Magazine

SEPTEMBER 16, 2024

In an article published in the New England Journal of Medicine , leading medical and food law experts have raised concerns about the U.S.

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Penn State Food Safety Blog

AUGUST 15, 2024

This week, I was asked by a reporter why food safety issues are getting worse.whether that be recalls or outbreaks. For example, Salad Recall Update as FDA Sets Highest Risk Level, ad the article states, "On August 7, the recall was classified by the FDA as Class I, which is the highest risk level.

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Food Safety Tech

DECEMBER 23, 2024

Creating an Integrated Approach A new approach called Food Defense involves using data analytics to better understand and respond to costly diseases and pathogens. This comprehensive digital command center for the food supply chain helps producers monitor productivity in near real-time.

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. In this article, we take a look at the 1990s.

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FMT Magazine

FEBRUARY 26, 2024

Food processing encompasses a wide range of activities, including cleaning, sorting, cutting, cooking, preserving, packaging, and labelling. These activities are conducted in food processing facilities under controlled conditions to ensure food safety, quality, and consistency. Are Food Processing Units Important?

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Food Safety News

SEPTEMBER 6, 2023

By Jennifer McEntire, Founder, Food Safety Strategy “I am confident in the safety of the food I eat.” And we in food safety wonder why consumers don’t always adhere to good food safety practices or follow label instructions. Like it or not, food safety professionals are risk communicators.

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FoodInsight

AUGUST 1, 2023

One often-overlooked benefit of food preservatives is that they reduce food waste. Food and Drug Administration (FDA), food waste in the U.S. is “estimated at between 30–40 percent of the food supply.” In addition to nutrition, one of the biggest benefits of preservatives is increased food safety.

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FMT Magazine

SEPTEMBER 8, 2023

In this article, we delve into the world of Cyclospora, exploring its impact, transmission, and offering proactive strategies to combat its spread. Safe Water and Food Supply Ensuring access to clean and safe water sources and promoting responsible farming practices can significantly reduce the risk of contamination.

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Food Safety News

JANUARY 23, 2024

It is crucial to understand the FDA’s strategies for detecting and addressing intentional contamination in the food supply chain given the limited authority your agency has over contaminated cinnamon from abroad, which was identified as the potential source of this issue.” CLICK HERE to read the full letter. (To

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Food Safety Tech

FEBRUARY 20, 2024

Businesses in the organic food supply chain have just weeks to prepare for the upcoming implementation of the United States Department of Agriculture (USDA)’s Strengthening Organic Enforcement (SOE) Rule. This updating regulation, which goes into effect on March 19, 2024, aims to fortify the integrity of USDA organic products.

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Food Safety Experts

MAY 16, 2023

These concepts serve as the gatekeepers of integrity within the food supply chain. That’s where this invigorating article comes in. Incidents of food fraud can result in financial losses, compromised brand integrity, and potential harm to consumer well-being.

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FMT Magazine

JANUARY 12, 2024

In the ever-evolving food manufacturing industry, staying on top of the latest innovations is crucial for success. From automation to fresh food manufacturing, technology is revolutionizing the way we produce and consume food.

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Food Safety News

MARCH 6, 2024

On behalf of the Alliance, we hope you will be able to join us for this important webinar event.

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Food Safety News

AUGUST 1, 2023

Although I had two years of college-level food science courses under my belt, my experience relevant to the law firm’s work was limited to a single food safety and sanitation class. To sign up for a free subscription to Food Safety News, click here) As the nerves subsided, imposter syndrome began to rear its head.

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Food Safety Tech

JANUARY 30, 2024

These programs foster consistency, reliability and excellence across the entire supply chain by meticulously evaluating and approving suppliers. In this article, we look at some prominent challenges in setting up supplier qualification systems, key facets of supplier management and the future of modern procurement.

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Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

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FMT Magazine

NOVEMBER 18, 2023

Food еnginееring, the perfect blеnd of art and sciеncе, plays a pivotal role in crafting thе dеlеctablе dishes that gracе our tablеs. This article delves into thе intricatе world of food еnginееring, еxploring its nuancеs, thе intеrsеction with technology, and thе rеmunеration it commands in thе job markеt.

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Food Safety News

AUGUST 12, 2023

— OPINION — On July 29 the International Food Industry Think Tank discussed “Energizing Food Safety and Quality Assurance Transformation Process.” That discussion inspired the launching of the Safety, Security, and Quality Assurance (2S-QA) Movement on Aug. We depend on other people and food companies.

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Penn State Food Safety Blog

MARCH 29, 2024

An article in Scientific American discusses how python meat may be a good alternative for meat eaters due to the efficiency of protein conversion. Roughly a quarter of the food ingested by the snakes was converted to meat, regardless of which diet they were fed, and 82% of the snakes' body mass was edible meat by the end of the experiment.

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Food Safety News

SEPTEMBER 10, 2023

— OPINION — By Frank Yianna s and Mindy Brashears Both of us have dedicated our careers to advancing food safety and protecting the public. There aren’t too many topics more important for a nation than its ability to provide its citizens access to safe, nutritious, and available food.

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Penn State Food Safety Blog

SEPTEMBER 20, 2024

An article posted elsewhere discussed two recent surveys on people's concern with the food supply. One is a Gallup poll stating that "Americans’ confidence in the federal government’s ability to ensure the safety of the U.S. food supply has reached a record low". There are food related outbreaks.

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