The NAFEM Show

JULY 31, 2024

Students today, from K-12 to college and universities, have high expectations around their foodservice and dining experiences. Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring food safety. Equally vital is ensuring food safety and preventing cross-contamination.

K-12 52

K-12 School Nutrition Kitchen Equipment Nutrition 52

Penn State Food Safety Blog

OCTOBER 27, 2023

Did not prepare, or have prepared, and did not implement a written food safety plan, as required by 21 CFR 507.31(a). This Type C medicated cattle feed containing the Type A medicated article of monensin is unsafe because the new animal drug was not used in conformance with the drug approval.1

FDA 52

FDA Food Safety Inventory K-12 52

Penn State Food Safety Blog

APRIL 26, 2024

You did not prepare, or have prepared, and did not implement a written food safety plan, as required by 21 CFR 507.31(a). The preparation of the food safety plan must be overseen by your preventive controls qualified individual (PCQI), as required by 21 CFR 507.31(b),

FDA 52

FDA K-12 Food Safety Inventory 52

Penn State Food Safety Blog

MAY 20, 2024

Li: The United States Food and Drug Administration (FDA) inspected your ready-to-eat (RTE) rice and noodle-based meals manufacturing facility, located at 64 Weldon Pkwy, Maryland Heights, MO from August 8, through September 1, 2023. The adequacy and implementation of these corrective actions will be assessed during a future inspection.

FDA 52

FDA K-12 Food Safety Nutrition 52

Bill Marler

DECEMBER 17, 2023

But globally, typhoid fever continues to be a significant problem, with an estimated 12-33 million cases occurring annually. Medus, C, et al., “ Salmonella Outbreaks in Restaurants in Minnesota, 1995 through 2003—Evaluation of the Role of Infected Foodworkers,” JOURNAL OF FOOD PROTECTION, Vol. Varma, Jay K., 12-16 (Oct.

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K-12 Food Safety Hospitality Hospitality 208

Bill Marler

OCTOBER 7, 2022

There are 12 hepatitis A infections from eating frozen berries in New Zealand. 11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water. [12] Articles available online at [link]. . [2] 12] Id.; 9] Id. . [10]

K-12 203

K-12 Hospitality Hospitality Food Safety 203

Bill Marler

APRIL 9, 2022

Helena Bottemiller Evich’s well done piece in Politico “The FDA’s Food Failure,” that hit the internet very early this morning, is a stunning, but not surprising, indictment of our government’s food safety failures that transcends political parties and administrations. The 12-French was what the ICU requested for her dialysis.

Hospitality 323

Hospitality Hospitality K-12 FDA 323