Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

Food Technology 40

Food Technology Food Technology FDA Food Supply 40

Forward Fooding

MAY 29, 2024

Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives. If cultivated meat, hybrid or not, stays premium, it won’t solve the meat paradox.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Total Food Service

OCTOBER 6, 2023

Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. Billion by 2027.

Food and Beverage 59

Food and Beverage Food and Beverage Food Technology Food Technology 59