Food Safety Tech

MARCH 5, 2024

Under section 413(a)(2) of the Federal Food, Drug, and Cosmetic Act (FD&C Act) (21 U.S.C.

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Bill Marler

JUNE 2, 2022

HHS, OIG posted this morning: The Federal Food, Drug, and Cosmetic Act requires the Food and Drug Administration (FDA) to safeguard the Nation’s food supply, including infant formula, and ensure that all ingredients are safe. Hey, OIG, see below, we need answers sooner and I will give you a head start.

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Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. For more tips and the complete article, visit Chef's Pencil here.

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Food Safety Tech

SEPTEMBER 25, 2023

This marks a major step forward in our effort to protect children and families in California from dangerous and toxic chemicals in our food supply,” said Gabriel, chair of the Assembly Committee on Privacy and Consumer Protection. “We are thrilled to move A.B. 418 to Gov. Newsom’s desk. It’s unacceptable that the U.S.

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Food Safety Tech

DECEMBER 23, 2024

Creating an Integrated Approach A new approach called Food Defense involves using data analytics to better understand and respond to costly diseases and pathogens. This comprehensive digital command center for the food supply chain helps producers monitor productivity in near real-time.

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Food Supply Food Safety 95

Food Safety Magazine

SEPTEMBER 16, 2024

In an article published in the New England Journal of Medicine , leading medical and food law experts have raised concerns about the U.S.

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Food Supply FDA 69

Penn State Food Safety Blog

AUGUST 14, 2023

Expiration dates and food waste.the current arguments that food expiration dates lead to food waste is one that is so singular in focus that blame food company practices for being responsible instead of purchaser of the food who fails to manage properly. In an article Is It Really Expired?

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Purchasing FDA Food Supply Food Safety 52

Agroknow

JUNE 17, 2021

Chris commented that indeed he picked up an article about the increased fraud risk in wines and beverages due to the pandemic. With their varying backgrounds and expertise, all three experts agreed on one major theme: food supply data is becoming more and more complex.

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Food Safety Tech

AUGUST 23, 2023

Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

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Food Safety News

AUGUST 27, 2023

Their groundbreaking, in-depth reports, complemented by contributed articles and perspectives from industry luminaries, solidified FSN’s position as a trailblazer. If you’re not already a daily subscriber, consider signing up or following us on social media to help us in our pursuit of shedding light on critical food safety issues.

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Lavu

MARCH 30, 2020

Grocery stores around the world are short on essential items during a time that people are less secure about their food supply than ever before, thanks to being laid off or temporarily out of work. While some restaurants have offered meal kits for years, most are just now breaking into this potential revenue stream.

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Food Safety Tech

FEBRUARY 20, 2024

Businesses in the organic food supply chain have just weeks to prepare for the upcoming implementation of the United States Department of Agriculture (USDA)’s Strengthening Organic Enforcement (SOE) Rule. This updating regulation, which goes into effect on March 19, 2024, aims to fortify the integrity of USDA organic products.

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Food Supply 116

FMT Magazine

JANUARY 12, 2024

This article will discuss DTT and how we can use it in the food and agriculture sectors to avoid losses and provide resilience and sustainability. DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking.

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FoodInsight

AUGUST 1, 2023

One often-overlooked benefit of food preservatives is that they reduce food waste. Food and Drug Administration (FDA), food waste in the U.S. is “estimated at between 30–40 percent of the food supply.” This article contains contributions from Jacob Farr and Eddie Orzechowski. The bottom line?

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Nutrition Food and Beverage Food and Beverage FDA 98

FMT Magazine

FEBRUARY 26, 2024

Fermentation: Fermentation uses microorganisms to convert sugars into acids, alcohol, or gases, preserving and enhancing the flavour of foods. Overall, food processing plays a critical role in ensuring a safe, diverse, and abundant food supply, meeting the nutritional needs of consumers, and catering to their preferences and lifestyles.

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Forward Fooding

OCTOBER 24, 2024

This approach reduces waste and adds value to products, creating new opportunities for sustainable growth within the food supply chain. This article is a translation from Spanish. You can read the original version here.

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Food and Beverage Food and Beverage Point of Sale Food Supply 59

FMT Magazine

JANUARY 22, 2025

This strengthens community ties as well while enhancing flavours and promoting sustainability within the food supply chain. They have to mainly focus on evolving consumer preferences in the food and beverage industry. Spicy Flavor Trends Spicy flavours are built into something different that no one can ignore.

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Food and Beverage Food and Beverage Food Supply Recipes 52

Food Safety News

JANUARY 7, 2024

In the past few years, brands have become more aware of – and compliant with – food safety protocols, working diligently to improve safety, quality, accuracy, transparency, and compliance. In the coming year, more food businesses will implement FSMA regulations.

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Food Safety News

MARCH 6, 2024

On behalf of the Alliance, we hope you will be able to join us for this important webinar event.

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Food Safety Experts

MAY 16, 2023

These concepts serve as the gatekeepers of integrity within the food supply chain. That’s where this invigorating article comes in. Incidents of food fraud can result in financial losses, compromised brand integrity, and potential harm to consumer well-being.

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Food Safety Tech

JANUARY 30, 2024

These programs foster consistency, reliability and excellence across the entire supply chain by meticulously evaluating and approving suppliers. In this article, we look at some prominent challenges in setting up supplier qualification systems, key facets of supplier management and the future of modern procurement.

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Food Supply 105

Food Safety News

JANUARY 23, 2024

It is crucial to understand the FDA’s strategies for detecting and addressing intentional contamination in the food supply chain given the limited authority your agency has over contaminated cinnamon from abroad, which was identified as the potential source of this issue.”

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Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

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Modern Restaurant Management

JANUARY 15, 2021

MBLM also analyzed the industry in an article entitled, “ Our Connection to Fast Food During the Pandemic.” ” To view the fast-food industry findings, click here. It’s certainly easier to eat local when much of the nation’s food supply is just down the road. Latest On Premise.

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Food Safety News

AUGUST 20, 2023

After all, the microbes aren’t going away anytime soon, they’re only traveling farther (and becoming more antibiotic-resistant) as our food supply grows ever more global.

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Food Safety Food Supply Recipes Hospitality 96

GFI

OCTOBER 26, 2023

Multiple NGOs are zeroing in, pointing to the need to reconcile growing seafood demand and food security concerns with climate goals, ocean health, and biodiversity recovery.

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FMT Magazine

NOVEMBER 18, 2023

Food еnginееring, the perfect blеnd of art and sciеncе, plays a pivotal role in crafting thе dеlеctablе dishes that gracе our tablеs. This article delves into thе intricatе world of food еnginееring, еxploring its nuancеs, thе intеrsеction with technology, and thе rеmunеration it commands in thе job markеt.

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Nutrition Food Supply Food Safety Recipes 52

Penn State Food Safety Blog

AUGUST 15, 2024

For example, Salad Recall Update as FDA Sets Highest Risk Level, ad the article states, "On August 7, the recall was classified by the FDA as Class I, which is the highest risk level. This is not to say it is unimportant, because all food should be safe. The recall was posted on the FDA website on 7/22/24.

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FMT Magazine

SEPTEMBER 14, 2024

In the face of rising global food demand and complex supply chains, it is imperative to implement robust systems that guarantee the safety and quality of food products. Audits help in verifying that all stakeholders adhere to established protocols and guidelines, maintaining the integrity of the food supply chain.

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Food Safety Food Supply 52

FMT Magazine

JANUARY 12, 2024

In the ever-evolving food manufacturing industry, staying on top of the latest innovations is crucial for success. From automation to fresh food manufacturing, technology is revolutionizing the way we produce and consume food.

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Food Safety News

SEPTEMBER 6, 2023

Like it or not, food safety professionals are risk communicators. Family and friends often ask for my opinion when they see alarming headlines about the safety of our food supply. On a broad scale, scientists are seldom viewed as great communicators and most of us are not trained that way.

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FMT Magazine

JUNE 10, 2024

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety.

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Food Safety News

AUGUST 1, 2023

Nevertheless, Marler Clark’s relentless pursuit for a safer food supply will persist, as we continue to advocate for the designation of Salmonella as an adulterant in meat and poultry products. Yet four years have passed since the drafting and submission of Marler Clark’s Salmonella petition , and regrettably, not much has changed.

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FMT Magazine

SEPTEMBER 8, 2023

In this article, we delve into the world of Cyclospora, exploring its impact, transmission, and offering proactive strategies to combat its spread. Safe Water and Food Supply Ensuring access to clean and safe water sources and promoting responsible farming practices can significantly reduce the risk of contamination.

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Food Quality & Safety

JUNE 29, 2023

In this important retrospective, you’ll hear food safety experts discuss—decade by decade—the monumental outbreaks, regulations, and technologies that played pivotal roles in advancing food safety, often sharing events they were there to witness and shape. In this article, we take a look at the 2010s.

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Food Quality & Safety

JUNE 29, 2023

In this important retrospective, you’ll hear food safety experts discuss—decade by decade—the monumental outbreaks, regulations, and technologies that played pivotal roles in advancing food safety, often sharing events they were there to witness and shape. In this article, we take a look at the 1990s.

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GFI

APRIL 11, 2023

Growth in foodservice and ecommerce sales represent opportunities to deliver chef-prepared items that meet consumer needs, and the category’s appeal to younger generations like Gen Z and Millennials more likely to purchase food online. This article dives deep into plant-based meat sales. dollar share of total meat (2.5%

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