Article Food Supply Food Technology 
Penn State Food Safety Blog
FEBRUARY 19, 2024
An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.
FMT Magazine
JUNE 10, 2024
However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. Indian Institute of Spices Research (IISR) Kozhikode, Kerala spices.res.in
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