Modern Restaurant Management

JUNE 23, 2022

The hi-tech workforce has expanded into factories, warehouses, ecommerce delivery fleets, and this article’s focus: quick serve restaurants. The pace of restaurant technology adoption has accelerated in response to the COVID-19 pandemic.

Food Safety 189

Food Safety Point of Sale Staffing Inventory 189

Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

Food Technology 40

Food Technology Food Technology FDA Food Supply 40

FMT Magazine

JANUARY 12, 2024

Food Technology, Andhra Pradesh, India. This article explores the role of NIR in the meat industry, shedding light on its principles, applications, and the quality properties it can effectively estimate. By Korlapu Kousalya MSc. According to FAO, global meat production is expected to expand by nearly 44Mt by 2030.

Nutrition 52

Nutrition Food Technology Food Technology 52

Forward Fooding

MAY 29, 2024

Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives. If cultivated meat, hybrid or not, stays premium, it won’t solve the meat paradox.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Forward Fooding

JUNE 27, 2024

This article explores the factors behind this growth, compares the UK with other markets, and highlights key strengths and potential obstacles. The combination of cutting-edge research and a talented pool of innovators positions the UK as a global leader in food technology.

Nutrition 59

Nutrition Food Technology Food Technology 59

Forward Fooding

JUNE 26, 2024

The FoodTech500 In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Technology 59

Forward Fooding

JUNE 12, 2024

Global Exposure: Leveraging media partners and regional hubs, startups that make the FoodTech 500 will receive significant exposure through various channels, including press releases, blog articles, and dedicated social media outreach. This is your chance to get noticed on a global scale. Apply as FoodTech 500 Ambassador HERE.

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52