Article Food Technology Nutrition 
Forward Fooding
MAY 29, 2024
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B
FMT Magazine
JANUARY 12, 2024
Food Technology, Andhra Pradesh, India. The quality of meat is affected by the genetic propensity of the animal, rearing, and nutritional status during production. This article explores the role of NIR in the meat industry, shedding light on its principles, applications, and the quality properties it can effectively estimate.
Forward Fooding
JUNE 27, 2024
This article explores the factors behind this growth, compares the UK with other markets, and highlights key strengths and potential obstacles. The combination of cutting-edge research and a talented pool of innovators positions the UK as a global leader in food technology. growth medium alternatives, cell-based fat, mycelium).
Forward Fooding
JUNE 26, 2024
The FoodTech500 In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. Juan Pablo De Giacomi , CEO of Innomy Juan has a background in political science with a passion in making a positive impact in the world.
GFI
JUNE 14, 2024
A few stand-out collaborations from around the world: The Tropical Food Innovation Lab in Campinas City, Brazil, is a collaborative space created by a consortium of companies, including Cargill, Bühler, Givaudan, Food Tech Hub LATAM, and the Institute of Food Technology.
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