Forward Fooding

MAY 29, 2024

Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives. If cultivated meat, hybrid or not, stays premium, it won’t solve the meat paradox.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

FMT Magazine

JUNE 10, 2024

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. Indian Institute of Spices Research (IISR) Kozhikode, Kerala spices.res.in

Food Safety 52

Food Safety Food Supply Food Technology Food Technology 52

GFI

JUNE 14, 2024

A few stand-out collaborations from around the world: The Tropical Food Innovation Lab in Campinas City, Brazil, is a collaborative space created by a consortium of companies, including Cargill, Bühler, Givaudan, Food Tech Hub LATAM, and the Institute of Food Technology.

Nutrition 60

Nutrition Recipes Chef Food Technology 60