Article and K-12 - Food Service Focus

Barf Blog – A great resource on why we should reconsider Sprouts

Bill Marler

JANUARY 4, 2021

Persons who are at high risk for complications from foodborne illness should probably not eat raw sprouts, according to an article in the current issue of Emerging Infectious Diseases, CDC’s peer-reviewed journal, which tracks new and reemerging infectious diseases worldwide. Salmonella serotype I 4,[5],12:i:-. Cronquist, K.

K-12

K-12 FDA

What do you need to know about Salmonella during an Outbreak

Bill Marler

DECEMBER 17, 2023

But globally, typhoid fever continues to be a significant problem, with an estimated 12-33 million cases occurring annually. 2006), article abstract and paid-access to full-text available online at [link] 8. Varma, Jay K., 12-16 (Oct. Typhimurium and S. Enteritidis. Pickering, pp. 581–584 (27 th ed. 1870-78 (Aug.

K-12

K-12 Food Safety Hospitality Hospitality

Back to School With Chris Derico, SNA President

Foodservice Equipment Reports

AUGUST 22, 2023

To find out the latest happenings in K-12 foodservice, FER recently checked in with Chris Derico, child nutrition director for Barbour County Schools, Philippi, W.Va. It’s back to school for students. He also serves as the 2023-2024 president of the School Nutrition Association.

K-12

K-12 School Nutrition Nutrition

Another frozen berry Hepatitis A outbreak – this time New Zealand

Bill Marler

OCTOBER 7, 2022

There are 12 hepatitis A infections from eating frozen berries in New Zealand. 12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler. [13] Articles available online at [link]. . [2] 12] Id.; Full text of article available at [link]. . [16]

K-12

K-12 Food Safety Hospitality Hospitality

What we need to know about Acute Kidney Failure – hemolytic uremic syndrome (HUS) – caused by E. coli with Outbreaks in Arkansas and Canada

Bill Marler

SEPTEMBER 8, 2023

In the article by Gagnadouz, et al, (Clinical Nephrology, 1996) 29 children were evaluated 15-25 years after the acute phase of HUS. Only 10 of the 29 children were normal, 12 had hypertension, 3 had chronic renal failure and 4 had end stage renal disease (65.5%). link] [8] Makris, K., & Spanou, L. Dobilienė, D.,

K-12

K-12 Food and Beverage Food and Beverage

Equipping Educational Foodservice: What to Consider

The NAFEM Show

JULY 31, 2024

Students today, from K-12 to college and universities, have high expectations around their foodservice and dining experiences. Consideration 7: Sustainability According to Energy Star, K-12 school districts nationwide spend over $8 billion annually on energy costs. More than 30 percent of those costs go to waste.

K-12

K-12 School Nutrition Kitchen Equipment Nutrition

Revitalizing school dining: The impact of cafeteria designs on student wellness

LTI, Inc.

JANUARY 2, 2024

Flashback for a moment to K-12 – school lunch was the real deal (and still is). Read the full article here. Efficient designs in educational dining facilities help to encourage healthy habits and improves serving line flow. It’s that cherished time for kids to chat, chow down and recharge before heading back to class.

Cafeteria

Cafeteria K-12 School Lunch

What Parents need to know about E. coli induced HUS

Bill Marler

JULY 31, 2023

In the article by Gagnadouz, et al, (Clinical Nephrology, 1996) 29 children were evaluated 15-25 years after the acute phase of HUS. Only 10 of the 29 children were normal, 12 had hypertension, 3 had chronic renal failure and 4 had end stage renal disease (65.5%). link] [8] Makris, K., & Spanou, L. Dobilienė, D.,

K-12

K-12 Food and Beverage Food and Beverage

Carbon Footprint in Food Processing Industries

FMT Magazine

OCTOBER 5, 2023

This article’s goal was to provide explanations of issues related to sustainable development and environmental footprints, particularly the carbon footprint in the food industry, using the most recent research. Sustainable development in the agri-food sector in terms of the carbon footprint: A Review. Sustainability, 12(16), 6463.

K-12

K-12 Food Supply

Student Self-Service: A Solution to Overcoming Staff Shortages in School Cafeterias

LTI, Inc.

JANUARY 16, 2024

In bustling K-12 buildings around the country, cafeteria staff are facing situations like overseeing two computers simultaneously or managing more than one food line at once.

Cafeteria

Cafeteria Staffing K-12 School Nutrition

8 ways to protect stainless steel

The NAFEM Show

JULY 3, 2024

This article includes helpful tips for protecting your stainless steel equipment. Stainless steel, a staple in kitchens around the globe, is renowned for its durability and resistance to corrosion. However, even the highest-quality stainless steel can succumb to rust and wear if not properly cared for. 26-28, 2025, in Atlanta, Ga.

Equipment Maintenance

Equipment Maintenance Commercial Kitchen K-12 Hospitality

FDA Issues Warning Letter to MO Animal Feed Company

Penn State Food Safety Blog

APRIL 26, 2024

Additionally, apparent rodent excreta were found inside a tote used to store Type A medicated articles and Type B medicated feeds. All Type A medicated articles and Type B medicated feeds must be used in accordance with their labeled mixing directions, as required by 21 CFR 225.142. Ingestion of monensin by horses has been fatal.”12

FDA

FDA K-12 Food Safety Inventory

FDA Issues Warning Letter to Feed Company Responsible for Cattle Death Due to Super Potent Concentration of Monensin

Penn State Food Safety Blog

OCTOBER 27, 2023

This Type C medicated cattle feed containing the Type A medicated article of monensin is unsafe because the new animal drug was not used in conformance with the drug approval.1 331(uu)] 6 See section 301(k) of the FD&C Act [21 U.S.C. § 331(k)] and section 301(a) of the FD&C Act [21 U.S.C. §

FDA

FDA Food Safety Inventory K-12

FDA Issues Warning Letter to Missouri RTE Noodle Company for Many Issues

Penn State Food Safety Blog

MAY 20, 2024

We received your email responses dated October 12, 14, and 15, 2023, and address the details of your responses below. Your Sister Sister brand Vegetable Lo Mein and Lulu Chinese Express brand Vegetable Lo Mein products are misbranded within the meaning of section 403(k) of the Act [21 U.S.C. § 350f(d)(1)].

FDA

FDA K-12 Food Safety Nutrition

What do you need to know about Norovirus during an Outbreak

Bill Marler

DECEMBER 17, 2023

Full text of article available online at [link] Gerencher, Christine L., Available online at [link] Ozawa, K, et al., Abstract available online at [link] Fankhauser, RL, et al., 1-7 (July 1, 2002). 5, Issue 2, pp.187-189 187-189 (Feb. 1427-1433 (2008). 157-162 (Aug. 3996-4005 (Oct. 1202-1208 (Nov.

Cruise

Cruise Nursing Home K-12 Catering

What you need to know about Norovirus during an Oyster Outbreak

Bill Marler

APRIL 6, 2022

Approximately 12% of asymptomatic food handlers were carriers for one of the norovirus genotypes. Full text of article available online at [link]. Ozawa, K, et al., In these cases, people can carry the same viral load as those who do experience symptoms. Fankhauser, RL, et al., 1-7 (July 1, 2002). Gerencher, Christine L.,

Cruise

Cruise K-12 Nursing Home Food and Beverage

FDA’s failures have consequences – real people – here is one story – there are countless others

Bill Marler

APRIL 9, 2022

At 12:30 AM on April 20, 2018, Jonathan Matyac, RN inserted a second, small 22g peripheral IV catheter into Makayla’s right hand, requiring two attempts, and “saline locked” it for future use. The 12-French was what the ICU requested for her dialysis. Under fluoroscopy, I dilated the track over the wire up to a size 12-French.

Hospitality

Hospitality Hospitality K-12 FDA

Outbreak of Listeriosis in South Africa Associated with Processed Meat – Scientifically linked to Tiger Brands Polony

Bill Marler

FEBRUARY 12, 2020

Maternal CD4 T-lymphocyte counts were known for 12 HIV-exposed neonates (20%); the median count was 479 cells per cubic millimeter (interquartile range, 322 to 575). S1 in the Supplementary Appendix , available with the full text of this article at NEJM.org); genome sequences for 10 L. Thanks to the good work of: Juno Thomas, M.D.,

K-12

K-12 Food Safety Regulations Food Safety Hospitality

Food Service Focus

Barf Blog – A great resource on why we should reconsider Sprouts

What do you need to know about Salmonella during an Outbreak

Trending Sources

Back to School With Chris Derico, SNA President

Another frozen berry Hepatitis A outbreak – this time New Zealand

What we need to know about Acute Kidney Failure – hemolytic uremic syndrome (HUS) – caused by E. coli with Outbreaks in Arkansas and Canada

Equipping Educational Foodservice: What to Consider

Revitalizing school dining: The impact of cafeteria designs on student wellness

What Parents need to know about E. coli induced HUS

Carbon Footprint in Food Processing Industries

Student Self-Service: A Solution to Overcoming Staff Shortages in School Cafeterias

8 ways to protect stainless steel

FDA Issues Warning Letter to MO Animal Feed Company

FDA Issues Warning Letter to Feed Company Responsible for Cattle Death Due to Super Potent Concentration of Monensin

FDA Issues Warning Letter to Missouri RTE Noodle Company for Many Issues

What do you need to know about Norovirus during an Outbreak

What you need to know about Norovirus during an Oyster Outbreak

FDA’s failures have consequences – real people – here is one story – there are countless others

Outbreak of Listeriosis in South Africa Associated with Processed Meat – Scientifically linked to Tiger Brands Polony

Stay Connected