Chef's Deal

JANUARY 1, 2024

Whether you’re revamping a commercial kitchen or designing a new one, understanding how to apply ergonomic principles is key to achieving a workspace that is both efficient and user-friendly. Do You Need Professional Consultation for Ergonomic Kitchen Design?

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Kitchen Design Commercial Kitchen Kitchen Equipment Kitchen Management 45

Chef's Deal

DECEMBER 25, 2023

It’s about designing a workspace that aligns with the users’ physical capabilities and limitations, ensuring comfort, safety, and efficiency. This concept is especially pivotal in commercial kitchen design, where staff spend long hours performing repetitive tasks under time pressure.

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Commercial Kitchen Kitchen Design Kitchen Equipment Food Preparation 45

Chef's Deal

FEBRUARY 26, 2024

We explore how early shelving met basic needs, the impact of material science on durability and design, and the advent of smart shelving systems that enhance operational efficiency. In this article, the focus also extends to sustainability and innovative materials, highlighting their role in modernizing kitchen environments.

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Commercial Kitchen Kitchen Design Inventory Inventory Management 40

Chef's Deal

JULY 6, 2023

According to the IBISWorld article about Restaurant Supply Stores in the US industry trends (2017-2022), nearly 2000 businesses account for the large market size of 13 billion dollars. Yet, only reputable ones share valuable and up-to-date industry-related articles, tips, and updates.

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Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Chef's Deal

JULY 20, 2023

Types of Commercial Kitchen Flooring You can choose from several types of commercial kitchen flooring during a kitchen design and layout process. Ceramic tile flooring is an aesthetic option for a stylish kitchen. You may also wish to read our other articles related to commercial kitchen flooring.

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Commercial Kitchen Kitchen Equipment Kitchen Design 52

Foodservice Equipment Reports

SEPTEMBER 1, 2023

“In 2020, the pandemic gave us time to think about our future,” says Martha Lares, Wetzel’s vice president of store design and construction. Finding new ways to “bring pretzels to the people,” as the Wetzel’s Pretzels team puts it, proved the driving force behind the Pasadena, Calif.-based,

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Kitchen Design 97

The Restaurant Warehouse

APRIL 10, 2025

You'll also want to think about the configurationwall-mounted, island, or single-unitbased on your kitchen's design. The Restaurant Warehouse offers a variety of hoods to fit any kitchen setup. You also need adequate ventilation capacity to handle the volume of air your kitchen produces.

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Commercial Kitchen Kitchen Design Kitchen Management Kitchen Management 52