article thumbnail

Educating the Public on Food-Related Health Risks: The Critical Role of Nutritionists

Food Safety Tech

In this article, we will take a closer look at the connection between food safety and nutrition, including the important role nutritionists play in nutrition education, food safety, and mitigating food-related health risks. There are numerous ways that nutritionists work to educate others on food safety.

article thumbnail

The Litigated Dish: Top foodborne pathogens

Food Safety News

Keeping food at proper temperatures may be problematic—for example, significant events with catered food, school cafeterias, nursing homes, hospitals, and prisons. Outbreaks of this bacterium tend to happen in settings where large groups of people are served. perfringens, unlike norovirus, can multiply in foods.

Cruise 88
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What do you need to know about Norovirus during an Outbreak

Bill Marler

In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. Full text of article available online at [link] Gerencher, Christine L., How do you Diagnose a Norovirus Infection?

Cruise 228
article thumbnail

What you need to know about Norovirus during an Oyster Outbreak

Bill Marler

In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. Full text of article available online at [link]. Preventing Norovirus Infection. Fankhauser, RL, et al., 1-7 (July 1, 2002).

Cruise 210