Food Safety Magazine

OCTOBER 9, 2024

This article explores the potential of meat byproducts to meet the increasing global demand for protein, as well as their nutritional value, the processes needed to ensure their safety and shelf life, and sustainable, economic methods of protein extraction.

Nutrition 59

Nutrition 59

FMT Magazine

OCTOBER 29, 2024

It additionally guarantee s that the eating regimen remains balanced and focused on growing nutrition. Alex relied on his move-in “Maggie” recipes countless times, Alex often fell into a pattern of repetitive meals leading to meal monotony and potential nutritional imbalances. Nutritional Guidance is the key concept here.

Recipes 52

Recipes Nutrition Chef 52

FMT Magazine

APRIL 4, 2025

The demand for functional food ingredients is steadily growing globally, driven by a combination of consumer interest in health and wellness, increased awareness of nutrition, and the desire for products that offer more than basic sustenance. 5:- MANY FOOD BRANDS EMPHASIZE SUSTAINABILITY.

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Food and Beverage Food and Beverage Nutrition Catering 52

FMT Magazine

MARCH 17, 2025

This article delves into this fascinating tug-of-war, exploring how RTE, far from being relegated to a secondary role, continues to wield a unique value proposition, navigating the complexities of a market increasingly defined by digital speed and on-demand indulgence. About the Author Kishore Kumar R.

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Nutrition Purchasing Recipes Catering 52

FMT Magazine

MAY 21, 2024

This article aims to delve into the specific nutritional benefits that freshly squeezed juices provide , shedding light on their potential role in promoting optimal health and well-being. The post Exploring the Nutritional Benefits of Freshly Squeezed Juices appeared first on Food Marketing Technology.

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Nutrition Food and Beverage Food and Beverage 52

Foodservice Equipment Reports

AUGUST 22, 2023

To find out the latest happenings in K-12 foodservice, FER recently checked in with Chris Derico, child nutrition director for Barbour County Schools, Philippi, W.Va. He also serves as the 2023-2024 president of the School Nutrition Association. Derico has spent his career as an educator, administrator and child nutrition director.

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K-12 School Nutrition Nutrition 98

FMT Magazine

DECEMBER 16, 2023

In thе journey towards a hеalthiеr lifestyle, nutrition plays a pivotal role. Healthy Protein Meals for Dinner Dinnеr is an еssеntial mеal whеrе a balancе of protеin, carbohydratеs, and fats is crucial for optimal nutrition. Among thе еssеntial nutriеnts, protеin stands out as a cornеrstonе for maintaining and building a robust body.

Nutrition 52

Nutrition 52

Food Recovery Network

FEBRUARY 10, 2025

Ava Scott, a Junior at Montclair State University, recently featured the Montclair State Food Recovery Network chapter in an article and invited FRN Executive Director to join Montclair States Morning Buzz program on WMSC. Read the full article on Medium and below. And listen to the interview.

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Campus Dining Nutrition 52

Food Safety News

OCTOBER 19, 2023

Califf, FDA Commissioner of Food and Drugs Last month was the first anniversary of the White House Conference and National Strategy on Hunger, Nutrition, and Health. The FDA continues to make significant progress in our nutrition efforts, which can help combat the diet-related disease epidemic. Catch up with you next time.

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FDA Nutrition Food Safety 82

the CAMBRO blog

MARCH 19, 2024

After the food and nutrition services department mentioned the salad bars to their local Cambro sales rep , she suggested an educational and inventive use for them: raised herb gardens. You can change the eating habits of parents if the kids eat differently at school,” said John Chiu, Food & Nutrition Services Administrator at HBUHSD.

Nutrition 111

Nutrition 111

AHF

JUNE 18, 2024

Recognizing the importance of patient satisfaction and customer care, The Alaska Native Health Consortium (ANTHC) has taken the helm of Food and Nutrition Services at ANMC Cafeteria and Patient Housing Café, effective May 1. Congratulations again to ANMC and ANTHC for this remarkable achievement!

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Cafeteria Nutrition Catering Catering 52

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

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Food and Beverage Food and Beverage Customer Experience Nutrition 508

Food Safety Tech

AUGUST 23, 2023

food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity. The leadership for Center for Food Safety and Applied Nutrition and Office of Food Policy and Response will report to Jones until the proposed HFP reorganization is implemented. “I

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FDA Nutrition Food Supply Food Safety 98

Food Safety News

AUGUST 27, 2023

Preventing foodborne illness and managing allergens remains vital but it is equally important to widen the definition of food safety to include the provision of essential nutritional information. The availability of comprehensive nutritional data in all food outlets is crucial for individuals managing conditions such as diabetes.

Food Safety 74

Food Safety Nutrition Catering Catering 74

School Meals That Rock

APRIL 29, 2021

Friedman School of Nutrition Science and Policy at Tufts University grabbed headlines across the country. ” Complete results are available in the article Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018 from JAMA Open Network. .”

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School Lunch School Nutrition Nutrition Chef 52

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

FoodLogiQ

AUGUST 2, 2024

When you’re in the business of putting food on people’s plates, you need powerful tools and technology that bring the right mix of capabilities — innovation, speed, and rigor — to the task of researching and developing products that consumers actually want to consume.

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Recipes Nutrition 45

FMT Magazine

MAY 21, 2024

In this article, we’ll delve into the lesser-known benefits of choosing frozen vegetables over fresh ones. From nutritional value to convenience and cost-effectiveness, frozen veggies have a lot to offer that might just change your mind about what belongs in your shopping cart.

Nutrition 52

Nutrition Purchasing 52

AHF

JANUARY 3, 2025

link] >>> Countless articles address trends, new challenges, industry changes, and so much more in our flagship publication SO Connected Magazine. Responding to a Contractor Threat Toolkit : A 3-part toolkit for operators facing outsourcing. Check it all out! David was nominated by PepsiCo Foodservice. Learn more about David.

Recipes 40

Recipes Food Service Food Service Nutrition 40

GFI

OCTOBER 26, 2023

As the World Wildlife Fund notes in its recent Climate change is coming for seafood supply chains article, “There’s never been a moment with more opportunity for transformation in seafood supply chains than the one that exists right now.”

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Nutrition Chef Food Supply 106

GFI

JANUARY 31, 2024

New product approvals, especially those in the United States, will bolster available information on the safety and nutrition of cultivated meat. At the same time, articles such as this one from the New York Times highlighted the alarming and unsustainable freshwater withdrawal our current food system requires.

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Chef Nutrition Purchasing 118

Food Safety News

NOVEMBER 8, 2023

Similarly, packaged snacks and ready-to-eat meals often have distinct formulations, leading to differences in nutritional value and potential health impacts for consumers on either side of the Atlantic. Passionate about nutrition, she regularly writes articles for Yuka’s blog, collaborating with experts in each field.

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Food Safety Food Safety Regulations Food Regulations Food and Beverage 64

AHF

JUNE 18, 2024

Alongside Jill, Director of Food and Nutritional Services, they’ve developed and implemented a program that diverts unused food from landfills to local organizations in need, benefitting both the community and the environment.

Hospital Cafeteria 52

Hospital Cafeteria Cafeteria Hospitality Hospitality 52

The Food Service Wellness Institute

APRIL 9, 2019

The Food Service Wellness Institute™ , offers valuable education , tools, and resources to support your onsite healthy dining and wellness initiatives, including consumer market research, industry happenings, food and nutrition standards, government regulations, and more.

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Food Service Food Service Nutritionist Chef 52

The NAFEM Show

JULY 31, 2024

According to the School Nutrition Association, 54 percent of schools have upgraded their kitchen equipment to improve meal quality over the past five years. Consideration 2: Dietary needs and preferences Amid rising concerns about childhood obesity and nutrition, schools must reassess their menus regularly. Register today !

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K-12 School Nutrition Kitchen Equipment Nutrition 52

FMT Magazine

OCTOBER 28, 2024

It is high in nutritional value making it consumable in either raw, cooked, grated, sliced, or crumbled form. With this article, you will understand the different forms of paneer consumption, health benefits, innovative techniques, and the latest market trends in paneer manufacturing. billion in 2023 and is projected to reach 1848.9

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Preparation 52

FMT Magazine

SEPTEMBER 11, 2023

These foods provide a combination of nutritional and pharmaceutical benefits, offering a natural way to supercharge your diet and enhance your overall well-being. In this article, we will explore the concept of nutraceutical foods and how you can incorporate them into your daily routine for optimal health. So, why wait?

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Nutrition Food and Beverage Food and Beverage 52

Future Food Institute

OCTOBER 16, 2023

This article explores the imperative need for a profound shift in our food systems, one that encompasses integral regeneration and a broader awareness of food’s role in shaping our future. Read the full article on medium.com The post SWITCH for a Sustainable Food Future on World Food Day appeared first on Future Food Institute.

Nutrition 52

Nutrition 52

FoodInsight

JULY 30, 2024

Debriefing on the consumer research findings central to this article sparked animated discussion among our staff – dietitians and veteran communicators who have long worked to effectively explain nutrition nuances to consumers, utilizing consumer insights. Salt is special. Are We Asking Too Much From Consumers? According to the U.S.

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Nutrition Food and Beverage Food and Beverage Nutritionist 52

FMT Magazine

JANUARY 12, 2024

The quality of meat is affected by the genetic propensity of the animal, rearing, and nutritional status during production. This article explores the role of NIR in the meat industry, shedding light on its principles, applications, and the quality properties it can effectively estimate. The physical (tenderness, collagen maturity etc.)

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Nutrition Food Technology Food Technology 52

Food Safety News

JANUARY 16, 2024

To learn more about the re-organization plan and its impact on food and nutrition programs, you are invited to a webinar on January 19 from 11:00 a.m. In turn, those led to the creation of a new post, Deputy Commissioner for Human Foods, and the publication of a sweeping reorganization plan published on Dec. Register her e.

FDA 101

FDA Food Safety Nutrition 101

FMT Magazine

DECEMBER 11, 2023

Among these paths, the concept of “superfoods” has emerged as a beacon of nutrition, promising to elevate our daily diets to exceptional levels of health and vitality. This article explores the mysteries of “superfoods” and their potential to transform everyday meals. Dietetics and Nutrition 2nd Sem.

Nutrition 52

Nutrition Recipes Catering Catering 52

FMT Magazine

FEBRUARY 17, 2024

In this article, we will unravel the secrets of fermented beverages, delving into their impact on gut health, exploring popular varieties, and even embarking on a journey of DIY fermentation. Let’s explore some popular fermented drinks and the unique nutritional contributions they bring to the table.

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Food and Beverage Food and Beverage Nutrition Recipes 52

AHF

OCTOBER 25, 2024

Featured Articles Maximizing Impact: GPOs, Supply Chain, and Inflation As healthcare organizations face a post-pandemic landscape marked by persistent supply chain disruptions, inflation, and talent shortages, operators are presented with unique challenges and opportunities to drive efficiency without compromising quality.

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Dining Operations Recipes Nutrition Purchasing 40

FMT Magazine

FEBRUARY 26, 2024

Enhancement of Nutritional Value: Some food processing techniques, such as fortification and enrichment, are used to enhance the nutritional content of foods by adding essential vitamins, minerals, and nutrients. This creates economic opportunities for farmers, food manufacturers, and other stakeholders in the food supply chain.

Food Supply 52

Food Supply Nutrition Food Safety Equipment Maintenance 52

FMT Magazine

NOVEMBER 23, 2023

This article delves into thе realm of plant-powered protein, unveiling thе richness of vegetarian foods that are not only high in protеin but also dеlicious and nutritious. This not only enhances the nutritional profilе of your meals but also prevents monotony. Wе explore its nutritional prowess and versatility in the kitchen.

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Nutrition Recipes 52

Food Safety News

AUGUST 2, 2023

Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our food safety system. She believes that we need to grow our economy by making smart innovative investments in our infrastructure, which is why she introduced legislation to create a National Infrastructure bank.

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Food Safety Nutrition 88