Food Safety Magazine

OCTOBER 9, 2024

This article explores the potential of meat byproducts to meet the increasing global demand for protein, as well as their nutritional value, the processes needed to ensure their safety and shelf life, and sustainable, economic methods of protein extraction.

Nutrition 59

Nutrition 59

FoodInsight

OCTOBER 30, 2024

One of the starkest findings from the latest IFIC Spotlight Survey, “Americans’ Trust In Food & Nutrition Science,” is that less than four in 10 Americans say they strongly trust science about food, nutrition, and/or diet. If food and nutrition information is not trusted, it is unlikely to be considered or acted upon.

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Nutrition Nutritionist 56

Culinary Services Group

JANUARY 15, 2025

A letter to the editor in Clinical Nutrition predicted that 50% of hospitals will have healthier food for staff, patients, and their families by 2025. Personalized nutrition is central to patient-centered care The first step to shifting the nutrition narrative in hospitals?

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Hospitality Hospitality Culinary Services Culinary Services 96

FMT Magazine

MAY 21, 2024

This article aims to delve into the specific nutritional benefits that freshly squeezed juices provide , shedding light on their potential role in promoting optimal health and well-being. The post Exploring the Nutritional Benefits of Freshly Squeezed Juices appeared first on Food Marketing Technology.

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Nutrition Food and Beverage Food and Beverage 52

Foodservice Equipment Reports

AUGUST 22, 2023

To find out the latest happenings in K-12 foodservice, FER recently checked in with Chris Derico, child nutrition director for Barbour County Schools, Philippi, W.Va. He also serves as the 2023-2024 president of the School Nutrition Association. Derico has spent his career as an educator, administrator and child nutrition director.

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K-12 School Nutrition Nutrition 98

the CAMBRO blog

MARCH 19, 2024

After the food and nutrition services department mentioned the salad bars to their local Cambro sales rep , she suggested an educational and inventive use for them: raised herb gardens. You can change the eating habits of parents if the kids eat differently at school,” said John Chiu, Food & Nutrition Services Administrator at HBUHSD.

Nutrition 111

Nutrition 111

FMT Magazine

DECEMBER 16, 2023

In thе journey towards a hеalthiеr lifestyle, nutrition plays a pivotal role. Healthy Protein Meals for Dinner Dinnеr is an еssеntial mеal whеrе a balancе of protеin, carbohydratеs, and fats is crucial for optimal nutrition. Among thе еssеntial nutriеnts, protеin stands out as a cornеrstonе for maintaining and building a robust body.

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Nutrition 52

Food Safety Tech

JUNE 27, 2024

In this article, we will take a closer look at the connection between food safety and nutrition, including the important role nutritionists play in nutrition education, food safety, and mitigating food-related health risks. The Connection Between Food Safety and Nutrition Food safety and nutrition are inherently linked.

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Nutritionist Nursing Home Nutrition Food Safety 71

Food Safety News

OCTOBER 19, 2023

Califf, FDA Commissioner of Food and Drugs Last month was the first anniversary of the White House Conference and National Strategy on Hunger, Nutrition, and Health. The FDA continues to make significant progress in our nutrition efforts, which can help combat the diet-related disease epidemic. Catch up with you next time.

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FDA Nutrition Food Safety 82

FoodInsight

AUGUST 1, 2023

Preservatives help maintain the taste and nutrition of many food ingredients by extending the quality and safety of those foods beyond what they would be capable of on their own. Preservatives can also have nutritive roles as well. can both preserve foods and directly satisfy some of our daily nutrition requirements.

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Nutrition Food and Beverage Food and Beverage FDA 98

AHF

JUNE 18, 2024

Recognizing the importance of patient satisfaction and customer care, The Alaska Native Health Consortium (ANTHC) has taken the helm of Food and Nutrition Services at ANMC Cafeteria and Patient Housing Café, effective May 1. Congratulations again to ANMC and ANTHC for this remarkable achievement!

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Cafeteria Nutrition Catering Catering 52

Food Safety Tech

AUGUST 23, 2023

food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity. The leadership for Center for Food Safety and Applied Nutrition and Office of Food Policy and Response will report to Jones until the proposed HFP reorganization is implemented. “I

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FDA Nutrition Food Supply Food Safety 98

Food Safety News

AUGUST 27, 2023

Preventing foodborne illness and managing allergens remains vital but it is equally important to widen the definition of food safety to include the provision of essential nutritional information. The availability of comprehensive nutritional data in all food outlets is crucial for individuals managing conditions such as diabetes.

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Food Safety Nutrition Catering Catering 74

School Meals That Rock

APRIL 29, 2021

Friedman School of Nutrition Science and Policy at Tufts University grabbed headlines across the country. ” Complete results are available in the article Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018 from JAMA Open Network. .”

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School Lunch School Nutrition Nutrition Chef 52

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Food Safety News

AUGUST 19, 2023

These words set the tone for the book, highlighting the long-standing challenge faced by pet owners in deciphering the truth behind their pets’ nutrition. Entis, who shares her home with an Australian Cobberdog named Rutlands Shalom, understands the importance of ensuring pet nutrition.

Food Safety 95

Food Safety Nutrition Purchasing 95

FoodLogiQ

AUGUST 2, 2024

When you’re in the business of putting food on people’s plates, you need powerful tools and technology that bring the right mix of capabilities — innovation, speed, and rigor — to the task of researching and developing products that consumers actually want to consume.

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Recipes Nutrition 45

FMT Magazine

MAY 21, 2024

In this article, we’ll delve into the lesser-known benefits of choosing frozen vegetables over fresh ones. From nutritional value to convenience and cost-effectiveness, frozen veggies have a lot to offer that might just change your mind about what belongs in your shopping cart.

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Nutrition Purchasing 52

FMT Magazine

OCTOBER 29, 2024

It additionally guarantee s that the eating regimen remains balanced and focused on growing nutrition. Alex relied on his move-in “Maggie” recipes countless times, Alex often fell into a pattern of repetitive meals leading to meal monotony and potential nutritional imbalances. Nutritional Guidance is the key concept here.

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Recipes Nutrition Chef 52

GFI

OCTOBER 26, 2023

As the World Wildlife Fund notes in its recent Climate change is coming for seafood supply chains article, “There’s never been a moment with more opportunity for transformation in seafood supply chains than the one that exists right now.”

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Nutrition Chef Food Supply 106

FoodInsight

JUNE 27, 2024

Some things you grow accustomed to expecting, like clockwork, each year—New Year’s Day, Tax Day, and for many food and nutrition stakeholders: the IFIC Food & Health Survey. Food & Nutrition Insights Are More Important Than Ever Much has happened since 2005 when the first IFIC Food & Health Survey was released.

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Food and Beverage Food and Beverage Nutrition Purchasing 52

GFI

JANUARY 31, 2024

New product approvals, especially those in the United States, will bolster available information on the safety and nutrition of cultivated meat. At the same time, articles such as this one from the New York Times highlighted the alarming and unsustainable freshwater withdrawal our current food system requires.

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Chef Nutrition Purchasing 118

AHF

JUNE 18, 2024

Alongside Jill, Director of Food and Nutritional Services, they’ve developed and implemented a program that diverts unused food from landfills to local organizations in need, benefitting both the community and the environment.

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Hospital Cafeteria Cafeteria Hospitality Hospitality 52

The Food Service Wellness Institute

APRIL 9, 2019

The Food Service Wellness Institute™ , offers valuable education , tools, and resources to support your onsite healthy dining and wellness initiatives, including consumer market research, industry happenings, food and nutrition standards, government regulations, and more.

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Food Service Food Service Nutritionist Chef 52

FMT Magazine

OCTOBER 28, 2024

It is high in nutritional value making it consumable in either raw, cooked, grated, sliced, or crumbled form. With this article, you will understand the different forms of paneer consumption, health benefits, innovative techniques, and the latest market trends in paneer manufacturing. billion in 2023 and is projected to reach 1848.9

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Nutrition Food and Beverage Food and Beverage Food Preparation 52

The NAFEM Show

JULY 31, 2024

According to the School Nutrition Association, 54 percent of schools have upgraded their kitchen equipment to improve meal quality over the past five years. Consideration 2: Dietary needs and preferences Amid rising concerns about childhood obesity and nutrition, schools must reassess their menus regularly. Register today !

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K-12 School Nutrition Kitchen Equipment Nutrition 52

Future Food Institute

OCTOBER 16, 2023

This article explores the imperative need for a profound shift in our food systems, one that encompasses integral regeneration and a broader awareness of food’s role in shaping our future. Read the full article on medium.com The post SWITCH for a Sustainable Food Future on World Food Day appeared first on Future Food Institute.

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Nutrition 52

FMT Magazine

SEPTEMBER 11, 2023

These foods provide a combination of nutritional and pharmaceutical benefits, offering a natural way to supercharge your diet and enhance your overall well-being. In this article, we will explore the concept of nutraceutical foods and how you can incorporate them into your daily routine for optimal health. So, why wait?

Nutrition 52

Nutrition Food and Beverage Food and Beverage 52

FoodInsight

JULY 30, 2024

Debriefing on the consumer research findings central to this article sparked animated discussion among our staff – dietitians and veteran communicators who have long worked to effectively explain nutrition nuances to consumers, utilizing consumer insights. Salt is special. Are We Asking Too Much From Consumers? According to the U.S.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Nutritionist 52

Forward Fooding

OCTOBER 12, 2023

In our previous article titled “ Unlocking the Potential of Plant Molecular Farming , ” we concluded that with the growing emphasis on alternative proteins, researchers are increasingly leveraging PMF to create animal-free proteins, food components, pigments, natural colourants, and more.

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Recipes Nutrition 105

FMT Magazine

JANUARY 12, 2024

The quality of meat is affected by the genetic propensity of the animal, rearing, and nutritional status during production. This article explores the role of NIR in the meat industry, shedding light on its principles, applications, and the quality properties it can effectively estimate. The physical (tenderness, collagen maturity etc.)

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Nutrition Food Technology Food Technology 52

FMT Magazine

DECEMBER 11, 2023

Among these paths, the concept of “superfoods” has emerged as a beacon of nutrition, promising to elevate our daily diets to exceptional levels of health and vitality. This article explores the mysteries of “superfoods” and their potential to transform everyday meals. Dietetics and Nutrition 2nd Sem.

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Nutrition Recipes Catering Catering 52

Food Safety News

JANUARY 16, 2024

To learn more about the re-organization plan and its impact on food and nutrition programs, you are invited to a webinar on January 19 from 11:00 a.m. In turn, those led to the creation of a new post, Deputy Commissioner for Human Foods, and the publication of a sweeping reorganization plan published on Dec. Register her e.

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FDA Food Safety Nutrition 101

FMT Magazine

FEBRUARY 17, 2024

In this article, we will unravel the secrets of fermented beverages, delving into their impact on gut health, exploring popular varieties, and even embarking on a journey of DIY fermentation. Let’s explore some popular fermented drinks and the unique nutritional contributions they bring to the table.

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Food and Beverage Food and Beverage Nutrition Recipes 52

Food Safety News

OCTOBER 5, 2023

The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Several bills were enacted in 2023 that deal with many facets of food safety, many of which are covered in other parts of this article.

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Food Safety Nutrition Food Preparation School Lunch 102

AHF

OCTOBER 25, 2024

Featured Articles Maximizing Impact: GPOs, Supply Chain, and Inflation As healthcare organizations face a post-pandemic landscape marked by persistent supply chain disruptions, inflation, and talent shortages, operators are presented with unique challenges and opportunities to drive efficiency without compromising quality.

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Dining Operations Recipes Nutrition Purchasing 40

FMT Magazine

FEBRUARY 26, 2024

Enhancement of Nutritional Value: Some food processing techniques, such as fortification and enrichment, are used to enhance the nutritional content of foods by adding essential vitamins, minerals, and nutrients. This creates economic opportunities for farmers, food manufacturers, and other stakeholders in the food supply chain.

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Food Supply Nutrition Food Safety Equipment Maintenance 52