Safe Food

AUGUST 2, 2018

I hoped the blog would become a resource for teachers in schools. The blog has only 10 followers ? Very few people have left comments on the blog, though some have contacted me directly - usually young mothers who have had food scares with their babies and young children. I have no idea whether these lofty aims were successful!

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Food Safety Food Supply 40

Wasserstrom

NOVEMBER 18, 2024

Why You Need a Buffet Refresh, From a Consumer Perspective In the age of fast fashion, tech trends, […] The post Buffet Refresh: Transform Your Setup with Simple Solutions appeared first on The Official Wasserstrom Blog.

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Restaurant Manager Restaurant Management Hospitality Hospitality 98

Wasserstrom

OCTOBER 31, 2024

Sensory Overload Humans are complex experience machines, and successful LTOs go […] The post LTO Development: Three Expert Approaches for Restaurants appeared first on The Official Wasserstrom Blog.

Restaurant Manager 119

Restaurant Manager Restaurant Management 119

The Restaurant Technology Guys

NOVEMBER 18, 2024

This blog post delves into the insights shared during this enlightening conversation. In an era where technology continually transforms industries, restaurant management is no exception. The Genesis of an Idea […]

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Restaurant Management Restaurant Manager 75

Chef Ann Foundation

DECEMBER 19, 2023

In this blog, we delve into the details of the unique approach the Fairfax County Public School food service team in Virginia is taking towards salad bars and celebrating diversity. Get ready for a taste of innovation that goes beyond the lunch tray!

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Food Service Food Service 162

Wasserstrom

SEPTEMBER 30, 2024

appeared first on The Official Wasserstrom Blog. It’s a way of life in the restaurant world and a necessary skill for new cooks to master. Everything in […] The post What Is Mise en Place?

Restaurant Manager 118

Restaurant Manager Restaurant Management 118

The Restaurant Technology Guys

SEPTEMBER 8, 2024

Empower Delivery: A Revolution in Restaurant Technology Welcome back to the Restaurant Technology Guys blog! In this blog post, […] Today, we are thrilled to share an insightful conversation with Meredith Sandland, the CEO of Empower Delivery.

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Wasserstrom

SEPTEMBER 18, 2024

appeared first on The Official Wasserstrom Blog. Mandolines 101 A mandoline is a versatile kitchen tool used to slice, shred, and julienne with extreme precision and […] The post What’s a Mandoline Slicer?

Restaurant Manager 113

Restaurant Manager Restaurant Management 113

Wasserstrom

JULY 24, 2024

Imagine a child not being able to go on field trips with their classmates, because the […] The post Adult Changing Stations Are a Necessity for Inclusive Public Buildings appeared first on The Official Wasserstrom Blog.

Restaurant Manager 133

Restaurant Manager Restaurant Management Hospitality Hospitality 133

FoodHandler

SEPTEMBER 10, 2024

Late last month in my blog we talked about this once-a-year time to focus on educating your employees and amping up your food safety plan for the next year. Welcome to Food Safety Education Month! But as we end out the summer, we find ourselves in the midst of a large-scale foodborne illness outbreak. This [.]

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Food Safety Food Service Food Service 90

The Restaurant Technology Guys

OCTOBER 28, 2024

Welcome back to the Restaurant Technology Guys podcast blog! We recently had the pleasure of talking with Keith Sampson, a serial entrepreneur and dynamic speaker with a passion for helping others reach their full potential.

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Wasserstrom

SEPTEMBER 10, 2024

New York City The […] The post Top 5 Most Competitive Cities for Restaurants in the US appeared first on The Official Wasserstrom Blog. Within these cities, contenders face off against a dense network of established players, all vying for success.

Restaurant Manager 109

Restaurant Manager Restaurant Management 109

Chef Ann Foundation

DECEMBER 19, 2023

In this blog, we delve into the details of the unique approach the Fairfax County Public School food service team in Virginia is taking towards salad bars and celebrating diversity. Get ready for a taste of innovation that goes beyond the lunch tray!

Food Service 130

Food Service Food Service 130

Wasserstrom

AUGUST 1, 2024

If you’re looking to adapt to a low-waste menu or save on money, root-to-stem dining […] The post Root-to-Stem Cuisine for Restaurants appeared first on The Official Wasserstrom Blog.

Restaurant Manager 119

Restaurant Manager Restaurant Management 119

Wasserstrom

JUNE 6, 2024

This shelving guide breaks down the […] The post A Commercial Shelving Buying Guide for Your Restaurant’s Back of House appeared first on The Official Wasserstrom Blog.

Restaurant Manager 133

Restaurant Manager Restaurant Management 133

FoodHandler

NOVEMBER 5, 2024

It has been a while since we have addressed or discussed allergens in the blogs. In today’s foodservice landscape, understanding and managing allergens is more critical than ever. With food allergies affecting millions of people worldwide, restaurants and foodservice operators must be vigilant in providing safe dining experiences.

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Food Supply Food Service Food Service Food Safety 52

Wasserstrom

APRIL 25, 2024

To get you started, we cover the essentials of hosting successful tasting events, equipping you with the knowledge to cultivate an experience for your guests and boost your […] The post How to Host a Restaurant Tasting Event appeared first on The Official Wasserstrom Blog.

Restaurant Manager 131

Restaurant Manager Restaurant Management 131

Wasserstrom

APRIL 15, 2024

With the right approach, any eatery can become a destination for […] The post How Restaurants Can Attract Food Tourists appeared first on The Official Wasserstrom Blog.

Restaurant Manager 129

Restaurant Manager Restaurant Management 129

Wasserstrom

MARCH 15, 2024

appeared first on The Official Wasserstrom Blog. In this article, we present an overview of the ways operators are using AI. […] The post Can AI Boost Your Restaurant’s Bottom Line?

Customer Experience 133

Customer Experience Restaurant Manager Restaurant Management 133

Wasserstrom

JUNE 10, 2024

It’s ethically imperative that […] The post How to Train Young Restaurant Workers for On-the-Job Safety appeared first on The Official Wasserstrom Blog. Why Do Teens Require Special Safety Training?

Restaurant Manager 116

Restaurant Manager Restaurant Management 116

Wasserstrom

MAY 15, 2024

appeared first on The Official Wasserstrom Blog. While not entirely new, technology and consumer interest are creating a potential tipping point for its widespread adoption. Dynamic Pricing in the News […] The post Will Dynamic Pricing Hit the Menus?

Restaurant Manager 117

Restaurant Manager Restaurant Management 117

Wasserstrom

JANUARY 25, 2024

appeared first on The Official Wasserstrom Blog. Cleaning Zones That Require Your Special Attention While thorough sanitizing and cleaning routines are standard practice, certain areas can unintentionally fall through […] The post Commercial Kitchen Cleaning: Are You Missing These 5 Areas?

Commercial Kitchen 139

Commercial Kitchen Food Safety Restaurant Manager Restaurant Management 139

The Restaurant Technology Guys

OCTOBER 7, 2024

Welcome back to the Restaurant Technology Blog! In our latest podcast episode, we had the pleasure of interviewing Santi Cuellar, the Senior Manager of Product Marketing for Fusion Connect.

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The Restaurant Technology Guys

OCTOBER 21, 2024

In today’s blog post, we are thrilled to share insights from a recent discussion with Laura Wilber, who works at Dinova, a company dedicated to optimizing restaurant experiences for corporate diners.

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Sculpture Hospitality

MARCH 8, 2022

In our last blog, we talked about what inventory shrinkage is for bars and restaurants and the top five causes. If you have already read the blog, you know that inventory shrinkage happens when you have less inventory on the shelf than is recorded in your records.

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Inventory 135

Hospitality Net

AUGUST 26, 2024

This blog delves into the latest AI-driven trends that are set to revolutionize labor management in hotels, helping hoteliers stay ahead of the curve. As the hospitality industry gears up for 2025, hoteliers are increasingly looking to AI technologies to optimize their operations and budget planning.

Hospitality 98

Hospitality Hospitality 98

Wasserstrom

MARCH 12, 2024

Our guide sheds light on the world of coffee certifications to help foodservice professionals to make informed choices that align with their values as well as choices that resonate […] The post Coffee Certifications: A Guide for Foodservice Professionals appeared first on The Official Wasserstrom Blog.

Purchasing 120

Purchasing Restaurant Manager Restaurant Management 120

Hospitality Net

AUGUST 15, 2024

The following is an excerpt taken from SiteMinder’s blog. Technology has undeniably brought a world of convenience to revenue management. And, as we look to the future, it will take on a greater and more central role as the practice undergoes a fundamental shift.

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Wasserstrom

MARCH 27, 2023

Because fonts are visual elements that psychologically influence your customers, they are very useful tools […] The post How to Choose the Best Fonts for Your Restaurant Menu first appeared on The Official Wasserstrom Blog. The post How to Choose the Best Fonts for Your Restaurant Menu appeared first on The Official Wasserstrom Blog.

Restaurant Manager 109

Restaurant Manager Restaurant Management 109

LTI, Inc.

NOVEMBER 12, 2024

Blog | November 12, 2024 We had an incredible time last month hosting The Hansen Group , our rep group who covers MAFSI 12 and 14 territories, and nearly 20 Tennessee foodservice directors here at LTI! It was a fantastic opportunity to connect, share and showcase what makes LTI’s product line stand out.

Hospitality 52

Hospitality Hospitality 52

The Restaurant Technology Guys

AUGUST 26, 2024

Welcome to another edition of the Restaurant Technology Guys podcast blog, where we delve into inspiring tales of entrepreneurial spirit in the restaurant industry. Today, we are excited to share the story of Biscuit Belly, a burgeoning brand founded by Chad and Lauren Coulter.

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Chef Ann Foundation

DECEMBER 19, 2023

In this blog, we delve into the details of the unique approach the Fairfax County Public School food service team in Virginia is taking towards salad bars and celebrating diversity. Get ready for a taste of innovation that goes beyond the lunch tray!

Food Service 100

Food Service Food Service 100

Wasserstrom

SEPTEMBER 21, 2023

The new rule is part of the city’s ongoing efforts to reduce its rat population, which is estimated to be in […] The post Outsmarting Rodents: Tips for Choosing Rat-Resistant Trash Cans appeared first on The Official Wasserstrom Blog.

Restaurant Manager 143

Restaurant Manager Restaurant Management 143

Wasserstrom

FEBRUARY 10, 2023

How Sneaky […] The post Restaurant Tomatoes: Best Practices in the BOH first appeared on The Official Wasserstrom Blog. The post Restaurant Tomatoes: Best Practices in the BOH appeared first on The Official Wasserstrom Blog. Fortunately, by using the best practices we’ll be discussing here, you can keep foodborne illness at bay.

Restaurant Manager 106

Restaurant Manager Restaurant Management 106

Wasserstrom

NOVEMBER 30, 2023

Scent marketing, also known as olfactory marketing, […] The post Scent Marketing for Restaurants 101 appeared first on The Official Wasserstrom Blog. What Is Scent Marketing?

Restaurant Manager 122

Restaurant Manager Restaurant Management 122

Wasserstrom

DECEMBER 28, 2023

It encapsulates the values, beliefs, and principles […] The post Restaurants Need Mission Statements: Here’s Why appeared first on The Official Wasserstrom Blog. A mission statement articulates the core reason the restaurant exists, beyond simply serving food.

Restaurant Manager 124

Restaurant Manager Restaurant Management 124

The Restaurant Technology Guys

AUGUST 11, 2024

This blog post is a summarization of our engaging conversation, highlighting the innovative ways Apex is transforming the restaurant industry. […] Today, we’re excited to dive into a game-changing discussion about the future of order pickup solutions with Ashley McNamara, VP of Marketing at Apex Order Pickup Solutions.

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