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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Or are you reading this blog and realizing you should have started your annual dining program review a little earlier? However, before we jump into next years predictions, you might remember last years blog predicting 2024s food trends. The post Elevate Senior Dining with 2025s Trends first appeared on Culinary Services Group.

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Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One 

Culinary Services Group

However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must. In this blog, we’ll explore why allergy-friendly menus benefit your community (outside of regulation compliance), training suggestions, and how to create this type of menu.

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Create Belonging in Senior Living by Diversifying Dining Programs

Culinary Services Group

How is your community catering to your residents’ culture? In this blog, we’ll explore how food can be a powerful tool in promoting diversity and inclusion in senior living dining. Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management.

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What to Expect for the Rest of 2025: Nutrition and Wellness Edition 

Culinary Services Group

With a food service management partner like Culinary Services Group, we can help you build out your menus to include these foods in creative ways without sacrificing taste or quality. Read more about how we do this in our blog The Freedom of Culinary Choice.