This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Or are you reading this blog and realizing you should have started your annual dining program review a little earlier? However, before we jump into next years predictions, you might remember last years blog predicting 2024s food trends. The post Elevate Senior Dining with 2025s Trends first appeared on CulinaryServices Group.
However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must. In this blog, we’ll explore why allergy-friendly menus benefit your community (outside of regulation compliance), training suggestions, and how to create this type of menu.
How is your community catering to your residents’ culture? In this blog, we’ll explore how food can be a powerful tool in promoting diversity and inclusion in senior living dining. Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management.
With a food service management partner like CulinaryServices Group, we can help you build out your menus to include these foods in creative ways without sacrificing taste or quality. Read more about how we do this in our blog The Freedom of Culinary Choice.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content