Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. Among these five customers, every second individual remarks they would like to buy meal kits from these ghost kitchens. Food industry automation solutions can manage more than just the ingredients.

Inventory Management 491

Inventory Management Inventory Point of Sale Inventory Management Software 491

Culinary Digital

JANUARY 2, 2024

Whether you run a bustling kitchen, manage a dynamic catering service, or are involved in any food-related business, your menu choices can significantly impact your organization’s success. These improvements can boost revenue by accommodating more customers and enhancing overall dining or event experiences.

Inventory 147

Inventory Recipes Catering Catering 147

Lithos POS

APRIL 19, 2024

Order management involves the smooth flow of orders from the point of placement to their timely preparation and serving of dishes, ensuring efficiency and accuracy, especially during busy hours. Imagine a busy restaurant with 10 kitchens, each specializing in different types of cuisine. This boosts sales, loyalty, and growth.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 52