Modern Restaurant Management

APRIL 2, 2020

Hospitality Training Magazine – articles and member blogs with practical training content. " Instead of being at the mercy of those vendors, he said "it's better to focus instead on driving your customers to your own online ordering system." "Not a good idea."

Food and Beverage 516

Food and Beverage Food and Beverage Hospitality Hospitality 516

The Restaurant Warehouse

APRIL 3, 2025

Implement online ordering systems and inventory management software. It's a professional food preparation space designed specifically for delivery orders. Think of it as a restaurant built for the digital age, catering exclusively to online customers. What's a Ghost Kitchen?

Inventory 52

Inventory Inventory Management Software Inventory Management Kitchen Equipment 52

FMT Magazine

FEBRUARY 4, 2025

There will be many innovations to better cater to health-conscious consumers. From online ordering systems to augmented reality experiences, there will be many ways to represent culinary traditions. So, consumers will also ask for more authentic experiences that connect them with different cultures.

Online Ordering Systems 52

Online Ordering Systems Recipes Catering Catering 52

Culinary Services Group

MARCH 27, 2025

Read more about how we do this in our blog The Freedom of Culinary Choice. 4) Dietary Diversity Dietary diversity, which is when a wide variety of foods are available to cater to different tastes, preferences, and dietary requirements, is another trending, but essential, topic of 2025. Hint: its always trending.

Nutrition 63

Nutrition Culinary Services Culinary Services Food Service Management 63