Chef's Deal

NOVEMBER 23, 2023

With strategic design, efficient organization, and compact and multipurpose equipment, small commercial kitchens function as effectively as larger spaces. Commercial kitchens work like a factory with all the equipment, organized environment, and smooth workflow. What are the Challenges of Small Kitchens?

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Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Food Safe Limited

SEPTEMBER 10, 2021

Home / Blog Cleaning checklist for food preparation areas Implementing proper cleaning, sanitising, and disinfecting techniques is vital in the food service industry. Without a cleaning schedule in place, keeping your commercial kitchen clean can seem overwhelming.

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HoodFilters

JUNE 19, 2024

Let’s explore the types and materials that make each system unique: Types of Food Truck Ventilation Systems Food trucks typically use canopy hoods, which cover a significant area over the cooking space, or low proximity hoods, which are closer to the cooking surface and more effective in smaller spaces.

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Chef's Deal

JULY 18, 2024

These units are built to withstand heavy use, particularly in commercial kitchens. Enhanced Efficiency for Staff and Energy : Placing the refrigerator at eye level allows quicker access to food items, increasing the staff’s efficiency. Some models feature dual cooling zones for better temperature control.

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Commercial Kitchen Food and Beverage Food and Beverage Kitchen Design 59

Chef's Deal

FEBRUARY 1, 2024

This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. The open kitchen layout reduces the need for artificial lighting by permitting natural light to flow into the kitchen.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Lithos POS

JANUARY 27, 2023

Cooking equipment: Cooking equipment means various equipment used in the preparation of food in a commercial kitchen. It includes Ovens, stoves, grills, fryers, and other appliances used for cooking, roasting, grilling, and frying food. Proper food handling and storage equipment, such as refrigerators and freezers.

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