Culinary Services Group
SEPTEMBER 25, 2024
In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. Outsourcing Food Service Management and Partner with Culinary Services Group As prices get higher, the last thing you’d think would be beneficial to your community’s budget is investing in a food service management partner.
Culinary Services Group
NOVEMBER 20, 2024
In this blog, we’ll explore four ways to create culture in your kitchen, starting with training staff and improving your mindset, all of which relate to caring for your residents. The post 4 Ways to Create Culture in Your Kitchen first appeared on Culinary Services Group.
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Culinary Services Group
NOVEMBER 5, 2024
In this blog, you’ll learn what it’s like for residents with dementia in the dining room and ways to improve their experience using the senses. The post 5 Senses, 1 Goal: Inclusive Dining for Memory Care Residents first appeared on Culinary Services Group. Contact us here !
Culinary Services Group
AUGUST 14, 2024
In this blog, we’ll explore different ways to structure your kitchen safety plan to help keep your community healthy and happy. At Culinary Services Group, we take safety seriously. We’d love to talk to you about our services. The post Health Safety in Senior Living Dining first appeared on Culinary Services Group.
Culinary Services Group
JULY 10, 2024
What does your food service management program currently look like? In this blog, we’ll explain why consistency is the foundation of a high-quality dining experience. If consistent isn’t one of the first words that comes to mind, you’re in the right place. Why Does Consistency Matter?
Culinary Services Group
SEPTEMBER 11, 2024
In this blog, we’ll explore why allergy-friendly menus benefit your community (outside of regulation compliance), training suggestions, and how to create this type of menu. The dietary experts at Culinary Services Group are here to help. Here’s How to Create One first appeared on Culinary Services Group.
Culinary Services Group
JULY 25, 2024
Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you? In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them. Don’t want to start staffing alone?
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