Culinary Services Group

SEPTEMBER 25, 2024

In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. Thankfully, many in the food industry are bouncing back from these challenges and are seeing improvements and new gains for their business. soup stocks, sauces) Implement sustainable disposal practices (e.g.,

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Senior Living Nutritionist Food Service Management Food Service Manager 86

Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? In this blog, we’ll explain why consistency is the foundation of a high-quality dining experience. If consistent isn’t one of the first words that comes to mind, you’re in the right place. Why Does Consistency Matter? Ready to learn more?

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Senior Living Nutrition Culinary Services Culinary Services 81

Culinary Services Group

AUGUST 14, 2024

When you have a strong and well-tested standard operating procedure for following safety regulations, like F-tags mandated by the Centers for Medicaid and Medicare , everything else will fall into place. In this blog, we’ll explore different ways to structure your kitchen safety plan to help keep your community healthy and happy.

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Culinary Services Group

JULY 25, 2024

Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you? In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them. CSG can help.

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Culinary Services Group

MARCH 27, 2024

Food Safety Policies and Procedures Following the Center for Medicare and Medicaid Services (CMS) F-tag guidelines is no easy challenge. For example, procuring, storing, serving, prepping, and sanitizing food (and other food safety policies and procedures) are all tasks with specific guidelines for completing them.

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Nutritional Guidelines Nutrition Hospitality Hospitality 89

Culinary Services Group

SEPTEMBER 20, 2023

That’s why doing this is a team effort, meaning that everyone contributes to the upkeep of a well-maintained kitchen – and to limit the chances of improperly stored or prepared food and anyone potentially getting hurt. At Culinary Services Group, safety is our top priority.

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Food Service Management Food Service Manager Culinary Services Culinary Services 86

Culinary Services Group

JULY 26, 2023

Have a compassionate and open-minded attitude. However, along with this, you do need to adhere to the Centers for Medicare & Medicaid Services (CMS) guidelines for food safety and preparation. At Culinary Services Group, each of our offered plans are designed with resident preference in mind.

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Food Service Management Food Service Manager Culinary Services Culinary Services 63