Culinary Services Group

JULY 25, 2024

Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you? In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.

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Culinary Services Group

JUNE 12, 2024

Since 2020, the food service industry hasn’t had it easy. In 2023, we shared our best practices for retaining food service employees. How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management.

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Culinary Services Group

SEPTEMBER 25, 2024

In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. Thankfully, many in the food industry are bouncing back from these challenges and are seeing improvements and new gains for their business. soup stocks, sauces) Implement sustainable disposal practices (e.g.,

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Culinary Services Group

NOVEMBER 5, 2024

In this blog, you’ll learn what it’s like for residents with dementia in the dining room and ways to improve their experience using the senses. Our Empower Finger Foods program is one way we incorporate thoughtful considerations into our food service management plans, extending dining inclusivity to residents with memory impairments.

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Culinary Services Group

NOVEMBER 20, 2024

However, while food culture among residents is vital to the heart of your community, culture extends beyond cooking. In this blog, we’ll explore four ways to create culture in your kitchen, starting with training staff and improving your mindset, all of which relate to caring for your residents.

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Culinary Services Culinary Services Senior Living Nutrition 74

Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? In this blog, we’ll explain why consistency is the foundation of a high-quality dining experience. If consistent isn’t one of the first words that comes to mind, you’re in the right place. Why Does Consistency Matter?

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Culinary Services Group

AUGUST 14, 2024

It’s a big challenge to create a workflow that eliminates all the risks of running a food service operation (of any kind). In this blog, we’ll explore different ways to structure your kitchen safety plan to help keep your community healthy and happy. At Culinary Services Group, we take safety seriously.

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