Remove Blog Remove Culinary Services Remove Food Service
article thumbnail

Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Or are you reading this blog and realizing you should have started your annual dining program review a little earlier? Weve rounded up the most anticipated food trends for 2025. However, before we jump into next years predictions, you might remember last years blog predicting 2024s food trends.

article thumbnail

Prioritizing People in Food Service: A Guide to Building a Healthy and Productive Kitchen Environment

Culinary Services Group

Dysfunction in a kitchen environment isnt something anyone should have to tolerate, so making your food management services as healthy and productive as possible should be at the top of your to-do list. In this blog, well explain what this means and what it looks like in a senior living community setting.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

5 Senses, 1 Goal: Inclusive Dining for Memory Care Residents

Culinary Services Group

In this blog, you’ll learn what it’s like for residents with dementia in the dining room and ways to improve their experience using the senses. Our Empower Finger Foods program is one way we incorporate thoughtful considerations into our food service management plans, extending dining inclusivity to residents with memory impairments.

article thumbnail

Staffing Trends in Food Service 

Culinary Services Group

Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you? In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.

Staffing 100
article thumbnail

Building Your Team from Within: How to Retain Your Best Food Service Employees

Culinary Services Group

Since 2020, the food service industry hasn’t had it easy. In 2023, we shared our best practices for retaining food service employees. How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management.

article thumbnail

4 Ways to Create Culture in Your Kitchen

Culinary Services Group

However, while food culture among residents is vital to the heart of your community, culture extends beyond cooking. In this blog, we’ll explore four ways to create culture in your kitchen, starting with training staff and improving your mindset, all of which relate to caring for your residents.

article thumbnail

Why Registered Dietitians Are Essential to Senior Health in Long-Term Care

Culinary Services Group

2025 is all about building connections through food, so if youre missing these dietary health experts on your team, its an even better opportunity to expand your healthcare services. In this blog, well go over the role RDNs play in senior living and how to help them become an asset in your community.