Blog Culinary Services Nutrition 
Culinary Services Group
MARCH 27, 2024
Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients. Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though.
Culinary Services Group
JULY 10, 2024
What does your food service management program currently look like? In this blog, we’ll explain why consistency is the foundation of a high-quality dining experience. It also helps with more specific nutrition goals, like weight management. Why Does Consistency Matter?
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Culinary Services Group
SEPTEMBER 25, 2024
In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value.
Culinary Services Group
NOVEMBER 20, 2024
In this blog, we’ll explore four ways to create culture in your kitchen, starting with training staff and improving your mindset, all of which relate to caring for your residents. The post 4 Ways to Create Culture in Your Kitchen first appeared on Culinary Services Group.
Culinary Services Group
NOVEMBER 5, 2024
Sensory-inclusive dining environments can significantly enhance mealtime experiences, reducing agitation and improving nutrition. In this blog, you’ll learn what it’s like for residents with dementia in the dining room and ways to improve their experience using the senses. Contact us here !
Culinary Services Group
JULY 25, 2024
Instead of only looking at a potential employee’s customer service skills, you need to account for nutrition education, familiarity with the diverse needs of today’s seniors , and an ability to adapt to ever-changing food and safety health requirements. What are current staffing trends in food service? CSG can help.
Culinary Services Group
FEBRUARY 28, 2024
Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. Another element we incorporate into the communities we serve involves one of our Culinary Promise: to create a culture of trust.
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