Blog Culinary Services Nutrition 
Culinary Services Group
JANUARY 29, 2025
Creating a holistic recovery program through person-centered care, which focuses on proper nutrition to aid in healing the body and mind, is considered the gold-star treatment. Hospitals are already starting to reform their dining programs; now its time to spread this to inpatient addiction and recovery services.
Culinary Services Group
DECEMBER 17, 2024
Or are you reading this blog and realizing you should have started your annual dining program review a little earlier? However, before we jump into next years predictions, you might remember last years blog predicting 2024s food trends. Person-centered care also involves nutrition planning, which accounts for residents health needs.
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Culinary Services Group
NOVEMBER 5, 2024
Sensory-inclusive dining environments can significantly enhance mealtime experiences, reducing agitation and improving nutrition. In this blog, you’ll learn what it’s like for residents with dementia in the dining room and ways to improve their experience using the senses. Contact us here !
Culinary Services Group
MARCH 27, 2024
Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients. Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though.
Culinary Services Group
NOVEMBER 20, 2024
In this blog, we’ll explore four ways to create culture in your kitchen, starting with training staff and improving your mindset, all of which relate to caring for your residents. The post 4 Ways to Create Culture in Your Kitchen first appeared on Culinary Services Group.
Culinary Services Group
MARCH 13, 2025
Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Since March is National Nutrition Month , its the perfect time to celebrate the RDNs you already have on staff.
Culinary Services Group
FEBRUARY 12, 2025
Dysfunction in a kitchen environment isnt something anyone should have to tolerate, so making your food management services as healthy and productive as possible should be at the top of your to-do list. In this blog, well explain what this means and what it looks like in a senior living community setting.
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