Blog Culinary Services Senior Living 
Culinary Services Group
AUGUST 14, 2024
This is especially true if you’re in charge of leading different areas in your senior living community. In this blog, we’ll explore different ways to structure your kitchen safety plan to help keep your community healthy and happy. And in senior living settings, that’s always the case. Where should you start?
Culinary Services Group
JUNE 26, 2024
In this blog, we’ll explore how food can be a powerful tool in promoting diversity and inclusion in senior living dining. Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management.
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Culinary Services Group
SEPTEMBER 11, 2024
Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs. However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must.
Culinary Services Group
SEPTEMBER 25, 2024
In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. As the leader of a senior living community (SLC), we know you undoubtedly feel the burden of the price jump. Here are some things we recommend for waste reduction strategies for senior living communities.
Culinary Services Group
JULY 10, 2024
Between finding the right living arrangement and ensuring they’ll have the appropriate number of social engagements (and everything in between), you have a lot to cover — including your dining program. What does your food service management program currently look like? Why Does Consistency Matter? Ready to learn more?
Culinary Services Group
JULY 25, 2024
Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you? CSG can help.
Culinary Services Group
NOVEMBER 20, 2024
In senior living, culture is at the forefront of everything. While their lives may not look the same as they did when they were community-dwelling, you and your staff play a huge role in making them as close to home as possible—starting in your community’s kitchen and dining room.
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