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Simplified operations LithosPOS simplifies key operational tasks such as order processing, payment processing, and inventory management. This reduces time spent on manual tasks and allows employees to focus on providing better customerservice.
Additionally, improved inventory management will help you easily track the items based on their category and combinations. Furthermore, the system can track customer data, which can be used to retarget your customers by sending personalized discounts and offers. So you can identify and manage your products from inventory.
AI-Powered Automation & Robotics AI and automation transform the operation of restaurants, reduce labor costs, and improve service speed. Many restaurants use chatbot-controlled AI for customerservice, predictive analysis for inventory management, and robotic kitchen assistants for food preparation. Contact us today!
POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. To keep inventory efficient you need more labor.
Track and process orders online in real-time to ensure no orders are missed and customerservice remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Integrated Payment Processing Ease of shopping increases customer satisfaction.
In this blog, we’ll explore the key retail trends for 2025 and how LithosPOS , the leading POS software solution , can help you stay on top. Whether your customers buy in-store, on your website, or through an app, LithosPOS maintains your inventory, transactions, and customer data in real-time.
Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene CustomerService Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.
In this blog, we are going to cover everything that you need to know about restaurant automation. In this blog, we are going to discuss What is restaurant automation? By automating those tasks your employees can focus on various business operations such as customer experience, and menu management.
Instead of juggling multiple tools and services, businesses can manage everything through a single, integrated POS software. With LithosPOS, they can streamline operations, monitor real-time data, and gain valuable insights, making it easier to manage orders, inventory, and payments all from one platform. Why does integration matter?
In this blog, we aim to let you know how a point of sale integration can be used to simplify your business. We are discussing in this blog What is an integrated POS system? POS system is a system that is used to manage sales, track inventory, customer and employee management, simplify payment transactions, and more.
This also allows staff to be reassigned to critical roles such as customerservice, assisting with product inquiries, or managing exhibition stands. Additionally, employees can focus on high-value tasks such as inventory management, store operations, and personalized customer interactions, resulting in more efficient store management.
As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations.
The problem was discovered during a routine carton inventory evaluation. The establishment notified FSIS when it discovered that a limited amount of Whole Egg with Citric Acid cartons was unaccounted for, and there was a corresponding excess of Breakfast Blend Scrambled Egg carton in inventory. Waldbaum dba Michael Foods Inc.,
It is a unique identifier business assigned to a specific product for managing and tracking each product on the inventory. It is used not only in retail, wear houses, and logistics but also in e-commerce platforms to enable customers to easily search for and purchase products. What Is a Stock Keeping Unit (SKU)? Why is SKUs important?
Here are some planning tips to get you started: Keep an eye on inventory. The more consistent you are with your approach to each duty, the better response you will get from your staff and customers. CustomerService Great restaurant managers have great customerservice. Scheduling. Special Tasks.
To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. In the front-of-house, he is responsible for customerservice, reservations, and the overall dining experience. Their coordination matters in customerservice.
Outsource tasks like customerservice and basic operations to software or employees. Initial revenues might be lower than expected as you build your customer base and reputation. A cash buffer ensures you can pay for rent, utilities, salaries, and inventory without stress. Always keep an eye on your cash flow.
Retailers and distributors who received the recalled lots have been contacted and asked to pull these lots from their inventory and shelves. Retailers and distributors who received the recalled lots have been contacted and asked to remove these lots from their inventory and shelves.
However, we see the restaurant business stopping for several reasons, such as a lack of clear planning or bad service, and more… The purpose of this blog is to explain, “Why do restaurants fail?” Directories Social media Restaurant listing apps Google my business Email newsletter Start a blog. There is a lot to know.
It is the central hub where food is prepared, cooked, and plated before ending up on customers’ tables. This blog writing details compelling reasons and key steps for choosing a reputable commercial kitchen equipment supplier. Conversely, poor customerservice impairs your brand image.
With irreplaceable industry knowledge and relationships, Jameel has overhauled our process for acquiring used inventory. What We Do Today Home to the Midwest’s largest selection of used restaurant equipment, we average an inventory of 120 pieces of used and clearance restaurant equipment in our Perrysburg, OH showroom.
In this blog, we are discussing: The reason behind the labor shortage The pandemic affect How important is an employee to a restaurant How the labor shortage could affect your restaurant Where are they and how to attract them Tips to attract laborers to your business How to solve the labor shortage issue by relying on technology.
In this blog, we want to highlight the convenience and benefits that make Chef’s Deal the preferred choice for culinary professionals who demand reliability, innovation, and cost-efficiency in their kitchen solutions. Our commitment to quality extends beyond the products themselves.
Your business plan will cover your marketing and customerservice plans. With proper kitchen organization, you’ll find it much easier to take a daily inventory of your supplies so that you know what ingredients you must order. First In, First Out Part of running an organized kitchen is managing your inventory of ingredients.
Adjustable Shelving : Many models feature adjustable shelving, allowing users to customize the interior space according to their needs. Movable and removable shelves allow users to adjust the interior according to changing inventories and make cleaning easier. The amount of warranty they offer is also a good indicator of their success.
Reputable brands deliver durable products, efficient solutions, and always supportive & responsive customerservice. Modern equipment with connectivity features communicates with other devices, like POS, KDS, or inventory management platforms. Use smart systems like KDS to streamline menu planning and flexibility.
Consumers who have questions or would like to report adverse reactions should contact CF Dallas, LLC customerservice at 281-651-5400 Ext 5400 Monday through Friday, 9 AM to 4 PM CT. If the buyers associated with the above brands have not already been contacted by Trufresh, they should contact Trufresh at the number below.
This is particularly beneficial for multi-store retailers and restaurants as it ensures you can track sales, monitor inventory, and manage staff wherever you are. Key Benefits of Cloud-Based LithosPOS: Access sales and inventory data across multiple locations in real time.
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