Lithos POS

OCTOBER 16, 2024

Running a successful restaurant involves managing multiple tasks simultaneously taking customer orders, tracking inventory, processing payments, and ensuring top-notch service. Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line.

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Lithos POS

MARCH 27, 2023

In this blog, we are going to cover everything that you need to know about restaurant automation. In this blog, we are going to discuss What is restaurant automation? By automating those tasks your employees can focus on various business operations such as customer experience, and menu management.

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Lithos POS

OCTOBER 8, 2024

Instead of juggling multiple tools and services, businesses can manage everything through a single, integrated POS software. With LithosPOS, they can streamline operations, monitor real-time data, and gain valuable insights, making it easier to manage orders, inventory, and payments all from one platform. Why does integration matter?

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Lithos POS

FEBRUARY 19, 2023

In this blog, we aim to let you know how a point of sale integration can be used to simplify your business. We are discussing in this blog What is an integrated POS system? POS system is a system that is used to manage sales, track inventory, customer and employee management, simplify payment transactions, and more.

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Lithos POS

SEPTEMBER 17, 2024

This also allows staff to be reassigned to critical roles such as customer service, assisting with product inquiries, or managing exhibition stands. Additionally, employees can focus on high-value tasks such as inventory management, store operations, and personalized customer interactions, resulting in more efficient store management.

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Lithos POS

AUGUST 31, 2023

As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations.

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Penn State Food Safety Blog

JULY 1, 2024

The problem was discovered during a routine carton inventory evaluation. The establishment notified FSIS when it discovered that a limited amount of Whole Egg with Citric Acid cartons was unaccounted for, and there was a corresponding excess of Breakfast Blend Scrambled Egg carton in inventory. Waldbaum dba Michael Foods Inc.,

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Lithos POS

MARCH 7, 2023

It is a unique identifier business assigned to a specific product for managing and tracking each product on the inventory. It is used not only in retail, wear houses, and logistics but also in e-commerce platforms to enable customers to easily search for and purchase products. What Is a Stock Keeping Unit (SKU)? Why is SKUs important?

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Food Safety International

APRIL 3, 2015

Here are some planning tips to get you started: Keep an eye on inventory. The more consistent you are with your approach to each duty, the better response you will get from your staff and customers. Customer Service Great restaurant managers have great customer service. Scheduling. Special Tasks.

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Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. Their coordination matters in customer service.

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Lithos POS

JULY 4, 2024

Outsource tasks like customer service and basic operations to software or employees. Initial revenues might be lower than expected as you build your customer base and reputation. A cash buffer ensures you can pay for rent, utilities, salaries, and inventory without stress. Always keep an eye on your cash flow.

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Penn State Food Safety Blog

JULY 1, 2024

Retailers and distributors who received the recalled lots have been contacted and asked to pull these lots from their inventory and shelves. Retailers and distributors who received the recalled lots have been contacted and asked to remove these lots from their inventory and shelves.

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Lithos POS

JANUARY 27, 2022

However, we see the restaurant business stopping for several reasons, such as a lack of clear planning or bad service, and more… The purpose of this blog is to explain, “Why do restaurants fail?” Directories Social media Restaurant listing apps Google my business Email newsletter Start a blog. There is a lot to know.

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Chef's Deal

JULY 6, 2023

It is the central hub where food is prepared, cooked, and plated before ending up on customers’ tables. This blog writing details compelling reasons and key steps for choosing a reputable commercial kitchen equipment supplier. Conversely, poor customer service impairs your brand image.

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Burkett Restaurant Equipment

JULY 10, 2023

With irreplaceable industry knowledge and relationships, Jameel has overhauled our process for acquiring used inventory. What We Do Today Home to the Midwest’s largest selection of used restaurant equipment, we average an inventory of 120 pieces of used and clearance restaurant equipment in our Perrysburg, OH showroom.

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Lithos POS

OCTOBER 20, 2022

In this blog, we are discussing: The reason behind the labor shortage The pandemic affect How important is an employee to a restaurant How the labor shortage could affect your restaurant Where are they and how to attract them Tips to attract laborers to your business How to solve the labor shortage issue by relying on technology.

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Chef's Deal

APRIL 29, 2024

In this blog, we want to highlight the convenience and benefits that make Chef’s Deal the preferred choice for culinary professionals who demand reliability, innovation, and cost-efficiency in their kitchen solutions. Our commitment to quality extends beyond the products themselves.

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Food Safe System

FEBRUARY 22, 2022

Your business plan will cover your marketing and customer service plans. With proper kitchen organization, you’ll find it much easier to take a daily inventory of your supplies so that you know what ingredients you must order. First In, First Out Part of running an organized kitchen is managing your inventory of ingredients.

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

JULY 18, 2024

Adjustable Shelving : Many models feature adjustable shelving, allowing users to customize the interior space according to their needs. Movable and removable shelves allow users to adjust the interior according to changing inventories and make cleaning easier. The amount of warranty they offer is also a good indicator of their success.

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Chef's Deal

JANUARY 29, 2024

Reputable brands deliver durable products, efficient solutions, and always supportive & responsive customer service. Modern equipment with connectivity features communicates with other devices, like POS, KDS, or inventory management platforms. Use smart systems like KDS to streamline menu planning and flexibility.

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Penn State Food Safety Blog

NOVEMBER 27, 2023

Consumers who have questions or would like to report adverse reactions should contact CF Dallas, LLC customer service at 281-651-5400 Ext 5400 Monday through Friday, 9 AM to 4 PM CT. If the buyers associated with the above brands have not already been contacted by Trufresh, they should contact Trufresh at the number below.

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Food and Beverage Food and Beverage Purchasing FDA 52

Lithos POS

OCTOBER 27, 2024

This is particularly beneficial for multi-store retailers and restaurants as it ensures you can track sales, monitor inventory, and manage staff wherever you are. Key Benefits of Cloud-Based LithosPOS: Access sales and inventory data across multiple locations in real time.

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