Penn State Food Safety Blog

APRIL 17, 2025

The outbreak and its investigation demonstrate the ongoing need for regulatory controls of produce suppliers, documentation and review of business licenses, and increasing public awareness of food safety and outbreaks.

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Probe It Food Safety

DECEMBER 13, 2023

Food Safety audits play a vital role in terms of quality management as well as compliance management for food businesses. The goal is to ensure that the business and the team are following proper guidelines and recommendations to avoid any kind of cross-contamination or spread of food-borne diseases.

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Penn State Food Safety Blog

NOVEMBER 20, 2023

The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Skyline Provisions, Inc., a Harvey, Ill. No word on identity of the foreign object. a Harvey, Ill.

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Probe It Food Safety

DECEMBER 13, 2023

On a day to day basis, there are many gaps in food safety and health that need to be identified and addressed immediately. The hardest part of food safety is carrying out the identification and follow-up procedures when a business lacks organization and structure.

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FMT Magazine

JUNE 17, 2024

With the information provided in this blog, you will be fully aware of the foods of the rainy season and the best ways to prepare them effectively. How Does Rainy Season Increase Food Safety Risks? Use a food thermometer to check. This will compromise air circulation, which is vital when storing food.

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Lithos POS

MARCH 27, 2023

In this blog, we are going to cover everything that you need to know about restaurant automation. In this blog, we are going to discuss What is restaurant automation? Reduced Labor Costs Automating various business operations such as order-taking, food preparing, and serving can reduce manpower and labor cost.

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Food Safety International

APRIL 24, 2015

Cooking and baking pieces should be kept close to where you do food preparation. Source: hgtv Food Safety International is a consulting company based in Houston, Texas. We have designed a program that is focused on improving the quality of any food service business. Health department liaison.

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Probe It Food Safety

OCTOBER 23, 2024

To avoid getting sick, follow these four basic food safety steps: Clean, Separate, Cook, and Chill. Always wash your hands before preparing food, separate raw meat from other items, cook foods to the right temperature and refrigerate perishable foods promptly​​.

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The Restaurant Warehouse

APRIL 3, 2025

It's a professional food preparation space designed specifically for delivery orders. This involves understanding both health and safety regulations and securing the necessary licenses and permits. Health & Safety Food safety is paramount in any food business, especially ghost kitchens.

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FMT Magazine

NOVEMBER 23, 2023

Cleaning and Sanitization Practices Routine Cleaning Schedules Maintaining a spotlеss kitchеn is not just about aеsthеtics; it directly impacts food safety. Using appropriate cleaning agents and sanitizеrs is essential, and thе frequency of cleaning should be based on the level of food preparation and thе potеntial for contamination.

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Penn State Food Safety Blog

SEPTEMBER 25, 2023

The restaurant was instructed to clean and sanitize certain food preparation areas, install working thermometers inside restaurant coolers, and correct labeling of prepared foods, among other fixes, city records showed. " California Ave., according to the Chicago Department of Public Health.

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Penn State Food Safety Blog

DECEMBER 22, 2023

Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination. Retailers that have sold bulk product should clean and sanitize the containers used to hold the product.

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Penn State Food Safety Blog

DECEMBER 15, 2023

Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination. Retailers that have sold bulk product should clean and sanitize the containers used to hold the product.

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Food Safe System

FEBRUARY 22, 2022

You may wish to create a station for salad preparation. For instance, there are standards that apply to food preparation, storage, and disposal, and these will naturally affect how you organize your kitchen and its zones. First In, First Out Part of running an organized kitchen is managing your inventory of ingredients.

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Penn State Food Safety Blog

JULY 26, 2024

Regulatory Information Federal Regulations There are no FDA regulations that authorize microplastics or nanoplastics as ingredients added to our foods.

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Penn State Food Safety Blog

JUNE 10, 2024

albertii has been isolated from the environment, water, packed lunch, lettuce, salad, pork, chicken, giblets, mutton, duck meat, minced meat, and Damietta cheese indicating that this bacterium can be transmitted through food and water. albertii infection." "E.

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Chef's Deal

JANUARY 29, 2024

Efficient kitchen equipment can optimize staff productivity, reducing labor hours needed for food preparation and cleaning, thus contributing to overall cost savings. You can also search specifications that lower water consumption, expedite cooking or food processing times, and facilitate operation and maintenance.

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Penn State Food Safety Blog

NOVEMBER 15, 2024

“Italy, Spain, France, Poland, Romania, all have a strong tradition in [home] preserving and canning food." European food safety legislation mandates that safety information be included on food labels, particularly for foods requiring special preparation or specific storage conditions.

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Penn State Food Safety Blog

AUGUST 19, 2024

There have been five recent food safety warnings issued by state regulators for raw milk and raw milk cheese. The Pennsylvania Department of Agriculture’s food safety inspection services help to ensure that food sold in Pennsylvania is safe. Other locations where the product was sold are unknown.

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Probe It Food Safety

DECEMBER 30, 2024

To ensure that your food safety knowledge is up to standard, consider completing the Foodsafe Level 1 course online. Remove all food items from the area before treatment, and do not allow the insecticide to come into contact with food or food preparation surfaces. Are Flour Bugs Harmful?

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Penn State Food Safety Blog

NOVEMBER 29, 2023

On 11 September, the French food safety authorities prohibited Restaurant A from storing, handling, processing, selling or delivering food products. botulinum spores during the food preparation process [21]. Type B BoNT has primarily been associated with processed pork products [24].

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Penn State Food Safety Blog

SEPTEMBER 25, 2023

A recently released study funded by USDA shows that consumers still struggle with food safety basics. However, only 44% of participants were observed doing so before meal preparation. The results allow us to shape food safety communications and help consumers safely prepare food.” 19, 2023 – The U.S.

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Penn State Food Safety Blog

NOVEMBER 4, 2024

It embodies a preventive rather than reactive approach to FOOD safety through a continuous system of monitoring and verification. 2) “FOOD SAFETY MANAGEMENT SYSTEM” includes written procedures, training plans, and monitoring records to control specific operational steps in a FOOD ESTABLISHMENT that contribute to foodborne illness.

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