Modern Restaurant Management

APRIL 30, 2021

With costs such as rent, food supplies and salaries, it’s no wonder a lot of restaurants doubt they’ll be able to bounce back. You can also make posters and flyers that feature your safety protocols to ensure everyone knows that you are doing your part to ensure hygienic food preparation in your premises.

Food Supply 568

Food Supply Food Preparation Food Service Food Service 568

Lithos POS

FEBRUARY 9, 2025

Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for food preparation. Autonomous food supply robots also become more common, reducing dependence on people’s delivery staff and ensuring timely food supplies.

Kitchen Display System 40

Kitchen Display System Customer Experience Food Supply Food Preparation 40

Penn State Food Safety Blog

APRIL 17, 2025

ADPH also provided recommendations to the restaurant that included changing produce suppliers and increasing sanitation measures such as using high heat to clean utensils and other food preparation tools because C. cayetanensis is resistant to routine chemical disinfection or sanitizing methods and can be destroyed by high heat (2).

Purchasing 52

Purchasing Food Supply Food Preparation Food Safety 52

Penn State Food Safety Blog

JULY 26, 2024

There have been increasing news on microplastics and nanoplastics in our food supply. Environment a more important source than migration from food packaging - "Microplastics and nanoplastics may be present in food, primarily from environmental contamination where foods are grown or raised.

FDA 52

FDA Food and Beverage Food and Beverage Food Supply 52

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. multifaceted concept. Its financial gains, including cost savings and consumer loyalty, are achievable.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Probe It Food Safety

DECEMBER 30, 2024

Flour weevils, commonly known as flour bugs, are unwelcome guests that can infiltrate your pantry and contaminate your food supplies. These pests are notorious for their ability to spread rapidly, contaminating food supplies and becoming a significant problem if not addressed promptly. How Do They End Up in Your Flour?

Food Supply 52

Food Supply Food Storage Food Safety Purchasing 52