Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

Inventory Management 196

Inventory Management Inventory Point of Sale Inventory Management Software 196

Lithos POS

MARCH 27, 2023

In this blog, we are going to cover everything that you need to know about restaurant automation. In this blog, we are going to discuss What is restaurant automation? Reduced Labor Costs Automating various business operations such as order-taking, food preparing, and serving can reduce manpower and labor cost.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Culinary Digital

MAY 10, 2023

Digital transformation in the culinary space can play a crucial role in reforming food practices in state correctional institutions. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

Nutrition 52

Nutrition Food Preparation Inventory Inventory Management 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. To keep inventory efficient you need more labor.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Chef's Deal

NOVEMBER 23, 2023

This blog will provide insights and practical tips on maximizing the potential of compact commercial kitchen areas. Limited storage and floor space handle limited inventory and only crucial tools and equipment. In this strategy, the food bought first should be used or sold out first. What are the Challenges of Small Kitchens?

Commercial Kitchen 59

Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Lithos POS

DECEMBER 19, 2023

It will help him to Manage food preparation processes, and ensure the quality of dishes. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. Assistant managers make decisions related to staff scheduling, inventory management, and customer services.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Manager 52

Lithos POS

OCTOBER 20, 2022

In this blog, we are discussing: The reason behind the labor shortage The pandemic affect How important is an employee to a restaurant How the labor shortage could affect your restaurant Where are they and how to attract them Tips to attract laborers to your business How to solve the labor shortage issue by relying on technology.

Inventory 40

Inventory Point of Sale Chef Food Preparation 40