Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Restaurant Manager 78

Restaurant Manager Restaurant Management Inventory Inventory Management 78

Lithos POS

DECEMBER 19, 2023

It will help him to Manage food preparation processes, and ensure the quality of dishes. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. Assistant managers make decisions related to staff scheduling, inventory management, and customer services.

Restaurant Manager 52

Restaurant Manager Restaurant Management Customer Experience Kitchen Management 52

Lithos POS

JANUARY 27, 2023

POS with inventory management can automate your inventory and keep your inventory efficient. The system can track your inventory, and notify you even if the food ingredients go out of stock. Proper food handling and storage equipment, such as refrigerators and freezers.

Purchasing 52

Purchasing Inventory Food and Beverage Food and Beverage 52

Lithos POS

OCTOBER 20, 2022

In this blog, we are discussing: The reason behind the labor shortage The pandemic affect How important is an employee to a restaurant How the labor shortage could affect your restaurant Where are they and how to attract them Tips to attract laborers to your business How to solve the labor shortage issue by relying on technology.

Inventory 40

Inventory Point of Sale Chef Food Preparation 40

Chef's Deal

FEBRUARY 1, 2024

This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. Local news, articles, and blog posts are other media outlets that broadcast a sense of shared responsibility to your community.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Food Safe System

FEBRUARY 22, 2022

To that end, you’ll want to organize your kitchen so that you can streamline meal preparation. With proper kitchen organization, you’ll find it much easier to take a daily inventory of your supplies so that you know what ingredients you must order. But that’s not all. Make sure your current hours and menu are visible.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

JULY 18, 2024

Movable and removable shelves allow users to adjust the interior according to changing inventories and make cleaning easier. By installing wall-mount fridges above working counters or prep tables, staff can keep essential ingredients within arm’s reach, streamlining food preparation and service processes.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Kitchen Design 59

Chef's Deal

JANUARY 29, 2024

Efficient kitchen equipment can optimize staff productivity, reducing labor hours needed for food preparation and cleaning, thus contributing to overall cost savings. You can also search specifications that lower water consumption, expedite cooking or food processing times, and facilitate operation and maintenance.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45