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As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.
Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for foodpreparation. Autonomous food supply robots also become more common, reducing dependence on people’s delivery staff and ensuring timely food supplies.
This eliminates the need for handwritten notes or verbal communication with the kitchen, reducing the likelihood of errors. Orders are immediately transmitted to the kitchen through the KOT (Kitchen Order Ticketing) system, which ensures faster and more accurate foodpreparation. Contact us today!
Through this integration, restaurant owners can efficiently handle both online and offline orders directly from the Point of Sale (POS) system. Orders seamlessly appear on the POS and KitchenDisplaySystem (KDS), enabling chefs to prepare meals in accordance with incoming orders.
Proper food handling and storage equipment, such as refrigerators and freezers. It is not directly related to foodpreparation or service but is still necessary for the operation of the restaurant. POS systems A POS system is a system that is used to record and process sales transactions.
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