Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Commercial Kitchen Kitchen Equipment Chef Purchasing 45

The Restaurant Warehouse

APRIL 3, 2025

What's a Ghost Kitchen? A ghost kitchen is a restaurant without a dining room. It's a professional food preparation space designed specifically for delivery orders. Consider your target market and the current food trends. Equip Your Kitchen Equipping your ghost kitchen involves careful planning and budgeting.

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Inventory Inventory Management Software Inventory Management Kitchen Equipment 52

Lithos POS

MARCH 27, 2023

In this blog, we are going to cover everything that you need to know about restaurant automation. In this blog, we are going to discuss What is restaurant automation? Reduced Labor Costs Automating various business operations such as order-taking, food preparing, and serving can reduce manpower and labor cost.

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Chef's Deal

NOVEMBER 23, 2023

Kitchen space is one of the leading factors in achieving efficiency and flawless operation. However, not every restaurant has the same footprint, and small commercial kitchens can be challenging. This blog will provide insights and practical tips on maximizing the potential of compact commercial kitchen areas.

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Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Lithos POS

JANUARY 27, 2023

Before that, you need to be aware of everything about restaurant equipment. However, you need to purchase kitchen equipment that can be cooked your menu items. This will help them keep the equipment at the right temperature. It also allows you to keep free space in your kitchen. Types of dishwashers 1.

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Food Safe System

FEBRUARY 22, 2022

Choosing the Right Restaurant Kitchen Equipment Commercial, restaurant-grade kitchen equipment isn’t cheap, but that’s because it’s designed to stand up to ongoing use. You may wish to create a station for salad preparation. It may contain both your business’s short-term and long-term goals.

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Riddhi Display

JANUARY 30, 2023

Restaurant kitchens are distinct from any residential kitchen. Whenever you prepare food for several customers, you cannot have any flawed equipment. That’s the reason we recommend you use stainless steel restaurant kitchen equipment. Thus, it’s a safe and reasonable investment for the food industry.

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