FoodHandler

MARCH 14, 2025

In the face of increasing food prices and an ever-increasing demand for foodservice operations to reduce the amount of food wasted, foodservice operators are increasingly looking to implement and develop programs to help stem the amount of food wasted in their businesses.

Food Supply 60

Food Supply Food Prices Food Storage Food Safety 60

Culinary Services Group

SEPTEMBER 25, 2024

In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. As the prices kept rising, businesses struggled to replace the profit losses and staff shortages that haunted them through the pandemic. has seen a 25% increase in overall food prices since the end of 2019.

Senior Living 101

Senior Living Nutritionist Food Service Management Food Service Manager 101

Penn State Food Safety Blog

FEBRUARY 10, 2025

Why People Were Ready to Believe an Egg Recall [link] Media Coverage of Product Recalls Is Shaping Consumer Reactions The Eggland's Best recall rumor gained traction at a time when food safety concerns feel more present than ever. While the number of actual food recalls hasn't necessarily increased, consumer awareness of them has.

Food Safety 52

Food Safety FDA Food Prices 52