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In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. As the prices kept rising, businesses struggled to replace the profit losses and staff shortages that haunted them through the pandemic. has seen a 25% increase in overall foodprices since the end of 2019.
This article explores these emerging trends and their implications for restaurant ventilation, a crucial aspect of any foodservice establishment. Adapting to Economic Challenges Given rising foodprices and supply chain issues, restaurants are exploring cost-effective menu options.
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