Culinary Services Group

SEPTEMBER 20, 2023

Sanitizing Work Surfaces and Prep Areas: Create a sterile kitchen environment by cleaning food-facing surfaces like countertops and prep materials by cleaning them before and after every use. Our F-tag compliance blog has more information about this!

Food Service Management 98

Food Service Management Food Service Manager Culinary Services Culinary Services 98

Probe It Food Safety

JANUARY 6, 2025

For those looking to enhance their knowledge of kitchen safety, consider taking the Foodsafe Level 1 course to ensure you’re up to date on the latest practices. Personal grooming practices, like trimming nails and maintaining facial hair, help ensure you’re not carrying any unwanted germs into the kitchen.

Food Safety 52

Food Safety Kitchen Safety 52

Culinary Services Group

AUGUST 14, 2024

When you have a strong and well-tested standard operating procedure for following safety regulations, like F-tags mandated by the Centers for Medicaid and Medicare , everything else will fall into place. In this blog, we’ll explore different ways to structure your kitchen safety plan to help keep your community healthy and happy.

Senior Living 95

Senior Living Culinary Services Culinary Services Kitchen Safety 95