Modern Restaurant Management

APRIL 30, 2021

Today, examine the effects the pandemic has had on the restaurant and food service industry as well as five simple but effective marketing techniques to boost your local business. With costs such as rent, food supplies and salaries, it’s no wonder a lot of restaurants doubt they’ll be able to bounce back.

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Food Supply Food Preparation Food Service Food Service 568

FoodHandler

SEPTEMBER 10, 2024

As I settled into work one morning last week, a headline popped up on my computer noting that confidence in the government’s ability to ensure food safety is at a record low in the United States. To be honest, even though the Boar’s Head Listeria Outbreak that I discussed in my last blog post is [.]

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Food Supply Food Safety Food Service Food Service 62

FoodHandler

NOVEMBER 5, 2024

It has been a while since we have addressed or discussed allergens in the blogs. With food allergies affecting millions of people worldwide, restaurants and foodservice operators must be vigilant in providing safe dining experiences. In today’s foodservice landscape, understanding and managing allergens is more critical than ever.

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Food Supply Food Service Food Service Food Safety 75

FoodHandler

DECEMBER 9, 2024

The holiday season is a time of increased activity and demand in foodservice operations, from catering large events to preparing meals for many holiday parties.

Food Safety 85

Food Safety Catering Catering Food Storage 85

FoodHandler

FEBRUARY 23, 2025

Thawing food and cooling food are two challenges we face daily in foodservice operations. Regardless of the type of facility you operate, you are bound to be thawing food at some point in the day. When I started my first job in the foodservice industry at the ripe age of 14 many years ago, [.]

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Food Storage Food Supply Food Service Food Service 65

Modern Restaurant Management

MAY 12, 2020

U S Foods Holding Corp. donated more than $10 million in food and supplies to local food banks and charitable organizations across the country since the beginning of March. The donations include items such as meat, dairy, produce and other non-food supplies. million people experiencing food insecurity.

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FoodHandler

NOVEMBER 5, 2024

In late-September and peaking in very early-October, reports of increased Escherichia coli (E. coli) 0157:H7 cases started to surface in the Western part of the United States. The investigation quickly traced the source of the infections to the onions served on top quarter pound hamburgers at McDonald’s restaurants.

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Food Service Food Service Food Supply Food Safety 79