Blog Food Service Kitchen Safety 
Culinary Services Group
AUGUST 14, 2024
It’s a big challenge to create a workflow that eliminates all the risks of running a food service operation (of any kind). B etween workplace injuries, illness, and dozens of other unexpected things that can happen in the kitchen, how are you supposed to plan ahead? At Culinary Services Group, we take safety seriously.
Culinary Services Group
SEPTEMBER 20, 2023
Sanitizing Work Surfaces and Prep Areas: Create a sterile kitchen environment by cleaning food-facing surfaces like countertops and prep materials by cleaning them before and after every use. Our F-tag compliance blog has more information about this! So, are you ready to minimize injuries and increase safety in your community?
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