Blog Food Supply Food Technology 
Forward Fooding
DECEMBER 6, 2024
The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He later obtained a Masters in Agricultural Economics.
GFI
FEBRUARY 9, 2024
Truly fascinated by its interdisciplinary scientific nature and the technical skills that it imparts to make the food that the world loves, I decided to explore this field further. I completed my Master’s degree in Food Technology, after which I worked with one of the largest FMCG companies in the world.
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Penn State Food Safety Blog
APRIL 15, 2024
A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. As this approach continues to win, what other food ingredients will be next?
GFI
SEPTEMBER 15, 2023
At Cargill, we see the entire food supply chain and how we can work together. Givaudan, Bühler, and Cargill are working with the FoodTech HUB Latam and the Food Technology Institute to open a Tropical Food Innovation Lab in Campinas, Brazil. Here’s how they are helping to solve challenges.
Penn State Food Safety Blog
FEBRUARY 19, 2024
An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.
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