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Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Lavu

Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. Automatic inventory tracking (avoid over-ordering). Keep Track of Inventory with POS Integrations. With your POS system, you can easily keep track of inventory and adjust orders.

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Top Restaurant Technology Trends in the U.S. for 2025

Lithos POS

Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for food preparation. Autonomous food supply robots also become more common, reducing dependence on people’s delivery staff and ensuring timely food supplies.

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Remembering the Importance of Food Safety During Food Safety Education Month

FoodHandler

It’s a reminder that excellence in foodservice operations must always be accompanied by excellence in food safety; a reminder that any great meal begins with safe food as the foundation. With everything you face as a foodservice operator, why should National Food Safety Education Month be so important for your business?

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. U S Foods Holding Corp. million people experiencing food insecurity.

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Sustainability in Foodservice: 15 Key Considerations

Chef's Deal

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Maintaining a well-organized inventory system using the first-in, first-out approach to lower the food spoilage risk.