FMT Magazine

SEPTEMBER 10, 2024

However, the way processed foods are prepared and at what stage they are subjected to processing can either add to or reduce the nutritional value and enhance or reduce the taste of the food. Impact on Nutrition: Pasteurization is usually considered less destructive to nutrient content than sterilization.

Nutrition 52

Nutrition Food Supply Purchasing 52

Penn State Food Safety Blog

DECEMBER 21, 2023

IFT (Institute of Food Technologist) provided a post on trends for 2024. They identified four: Food systems approaches: Farm to Fork strategy - the interconnectedness of the food supply with a focus on sustainability and reduction of food waste.

Food Supply 52

Food Supply Nutrition Food Safety FDA 52

Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He actively scouts early-stage startups in the global nutrition and technology ecosystem.

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

FMT Magazine

NOVEMBER 18, 2023

Understanding Food Engineering Food еnginееring is a multifacеtеd disciplinе that combinеs principlеs from chеmical еnginееring, biochеmistry, microbiology, and other fiеlds to optimizе food production procеssеs. Food Security and Supply Chain Resilience Ensuring a stablе and sеcurе food supply is a global challеngе.

Nutrition 52

Nutrition Food Supply Food Safety Recipes 52

GFI

JULY 20, 2023

As we push food innovation’s boundaries, returning to familiar but underutilized crops will be key to establishing a sustainable, secure, and just food supply. In many tropical and subtropical countries where jackfruit is native, it has long been an important but underrated food source for local communities.

Food Supply 52

Food Supply Nutrition 52

GFI

SEPTEMBER 15, 2023

The new fat technologies are especially relevant in the plant-based meat and dairy alternative space, where fats and oils play pivotal roles in structure, taste, texture, and nutritional profile. Cargill has invested in nine cultivated meat deals to date, including Upside Foods , Aleph Farms , and Wildtype.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. multifaceted concept. Its financial gains, including cost savings and consumer loyalty, are achievable.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59