Modern Restaurant Management

JUNE 28, 2022

In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. It is an outstanding decision to use such robotic contactless services and avoid human-to-human interaction in the restaurant industry. Rise of Service Robots- A New Era of Human-Like Services.

Food and Beverage 575

Food and Beverage Food and Beverage Catering Catering 575

Wasserstrom

FEBRUARY 11, 2025

Potential owners will benefit from having […] The post Design & Build: Budgeting for Your Restaurant Launch appeared first on The Official Wasserstrom Blog. However, getting to that point involves a lot of hard work, even for the most experienced restaurateurs.

Restaurant Management 87

Restaurant Management Restaurant Manager Hospitality Hospitality 87

Hospitality Net

AUGUST 26, 2024

As the hospitality industry gears up for 2025, hoteliers are increasingly looking to AI technologies to optimize their operations and budget planning. This blog delves into the latest AI-driven trends that are set to revolutionize labor management in hotels, helping hoteliers stay ahead of the curve.

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Hospitality Hospitality 98

Modern Restaurant Management

JANUARY 22, 2020

Reading food industry blogs and taking note of your competitors’ strong and weak points can give you insight into how you can improve your services. Taking note of these tips and putting your audience at the center will give them the best experience they can hope for. Make it a point to always conduct research.

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Customer Service Customer Service Customer Experience Hospitality 440

Wasserstrom

JANUARY 29, 2025

Customers […] The post The Ultimate Tool for Healthy Culinary Innovation appeared first on The Official Wasserstrom Blog. However, the word healthy means different things to different people.

Restaurant Management 90

Restaurant Management Restaurant Manager Hospitality Hospitality 90

Wasserstrom

NOVEMBER 18, 2024

Why You Need a Buffet Refresh, From a Consumer Perspective In the age of fast fashion, tech trends, […] The post Buffet Refresh: Transform Your Setup with Simple Solutions appeared first on The Official Wasserstrom Blog.

Restaurant Management 119

Restaurant Management Restaurant Manager Hospitality Hospitality 119

Bill Marler

JULY 19, 2022

For those who have been following my blog the last few weeks, there is little surprise that Tara has been the likely link to some or all the illnesses from Daily Harvest French Lentil + Leek Crumbles (and possibly other Daily Harvest products) and Revive smoothies – specifically, the Pineapple and Mango (which is not longer for sale).

FDA 301

FDA Hospitality Hospitality 301

Hospitality Net

SEPTEMBER 5, 2023

In today’s ever-evolving hospitality landscape, one demographic stands out as a significant and growing force in shaping industry spending: millennials. In this blog post, we will explore how millennials impact spending in the hospitality sector and how hotels change their purchasing practices to meet these evolving customer needs.

Catering 98

Catering Catering Hospitality Hospitality 98

Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. The hashtag for this program is #BetterTogetherCHART.

Food and Beverage 516

Food and Beverage Food and Beverage Hospitality Hospitality 516

Bill Marler

AUGUST 7, 2022

For those who have been following my blog the last two months, there is little surprise that Tara is the link to some or all the illnesses from Daily Harvest French Lentil + Leek Crumbles (and possibly other Daily Harvest products) and Revive smoothies – specifically, the Pineapple and Mango (which is not longer for sale). The hunt continues.

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Purchasing Hospitality Hospitality FDA 263

Modern Restaurant Management

MARCH 18, 2021

In this recent blog post , my co-author Megan Welker and I noted that consumers have four different modes when they shop: Collect, Seek, Comfort, and Connect. By applying a personal filter and connecting to a dynamic KDS to handle customizations, every restaurant can be vegetarian, kosher, gluten-free, or vegan. Say goodbye to token dishes.

Food and Beverage 474

Food and Beverage Food and Beverage Hospitality Hospitality 474

Sculpture Hospitality

OCTOBER 19, 2020

2020 has been a difficult year for the hospitality industry, but many restaurants and bars are now discovering that with the implementation of contactless technology they can significantly enhance customer satisfaction and improve their own internal operational processes.

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Hospitality Hospitality 147

Modern Restaurant Management

JANUARY 13, 2020

Restaurants should also strongly consider offering online ordering for pick-up or delivery to open a new revenue stream, as well as hosting a blog to improve their ranking in online searches. This makes it easy for consumers to find the business through an online search.

Point of Sale 364

Point of Sale Staffing Hospitality Hospitality 364

Chartwell Student Success

JUNE 27, 2017

Welcome to our Student Success BLOG!! I'm looking forward to sharing all of our stories on this blog so that you can get a true feeling of the Student Success community. This was my first time to York College, and I was thrilled to meet this group of hospitality students with Michael, one of my colleagues. goodluck

Kitchen Equipment 52

Kitchen Equipment Hospitality Hospitality 52

Sculpture Hospitality

MARCH 8, 2022

In our last blog, we talked about what inventory shrinkage is for bars and restaurants and the top five causes. If you have already read the blog, you know that inventory shrinkage happens when you have less inventory on the shelf than is recorded in your records.

Inventory 148

Inventory 148

Culinary Services Group

MARCH 27, 2024

When was the last time you or a loved one had to go to the hospital? To combat this, different organizations have developed best practices to help hospitals optimize nutrition delivery for their patients — and help inform future improvements to your dining program. Typically, the first answer that comes to mind isn’t the food.

Nutritional Guidelines 103

Nutritional Guidelines Nutrition Hospitality Hospitality 103

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Hospitality Net

AUGUST 29, 2023

In May 2023, three BOSC 6 students enrolled in EHL Hospitality Business School, namely Matei Testa, Timo Kaiser, and Sophia Schütte, were given the opportunity to attend the Hospitality Industry Technology Exposition and Conference (HITEC) in Dubai as part of EHL’s Educational Travel Program.

Hospitality 76

Hospitality Hospitality 76

Wasserstrom

JULY 24, 2024

Imagine a child not being able to go on field trips with their classmates, because the […] The post Adult Changing Stations Are a Necessity for Inclusive Public Buildings appeared first on The Official Wasserstrom Blog.

Restaurant Management 139

Restaurant Management Restaurant Manager Hospitality Hospitality 139

Hospitality Net

DECEMBER 4, 2023

The hospitality industry is always changing and schools need to keep up with the latest trends to provide students with the best education possible. In this blog post, we’ll be talking about the significance of adaptive curricula and providing some helpful tips for schools to stay relevant and attract more students.

Hospitality 75

Hospitality Hospitality 75

Hospitality Net

MARCH 14, 2025

The food and beverage sector has always been a cornerstone of the hospitality industry, shaping guest experiences through memorable dining and innovative service. In this blog, we explore the trends and advancements shaping the future of F&B in hospitality.

Food and Beverage 40

Food and Beverage Food and Beverage Hospitality Hospitality 40

Hospitality Net

MAY 5, 2023

As the world becomes more environmentally conscious, the hospitality and tourism industry is no exception. Sustainability in the hospitality industry is becoming increasingly important, and EHL Passugg recognizes this movement by offering a Sustainable Management major.

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Hospitality Hospitality 73

Hospitality Net

DECEMBER 18, 2024

The hospitality industry thrives on delivering memorable guest experiences, but it also faces a unique set of challenges that require constant innovation and adaptability. In this blog, well explore the top challenges in hospitality and how technology can help solve them.

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Hospitality Hospitality 69

the CAMBRO blog

JANUARY 9, 2024

News & World Report’s ranks Children’s Hospital Los Angeles in the top 10 best pediatric medical centers in the nation. The post Top Pediatric Hospital Elevates Food Safety Standards with Cambro appeared first on the CAMBRO blog. Grooved casters glide seamlessly across a track secured between two stationary units.

Food Safety 104

Food Safety Hospitality Hospitality Cafeteria 104

LTI, Inc.

NOVEMBER 12, 2024

Blog | November 12, 2024 We had an incredible time last month hosting The Hansen Group , our rep group who covers MAFSI 12 and 14 territories, and nearly 20 Tennessee foodservice directors here at LTI! The day wouldn’t have been complete without some southern hospitality, so we capped it off with a classic Hog Pit BBQ.

Hospitality 52

Hospitality Hospitality 52

Sculpture Hospitality

MARCH 25, 2021

In our last blog , we discussed how liquor shrinkage (also known variance) can have a huge impact on the profitability of your bar.

Inventory 147

Inventory 147

Sculpture Hospitality

OCTOBER 12, 2021

In our blog, we’ve discussed in detail how using inventory management software to gain better visibility and control over your restaurant and bar inventory can significantly improve business profitability.

Inventory Management 147

Inventory Management Inventory Inventory Management Software 147

Sculpture Hospitality

JUNE 2, 2021

Have you read our previous blog, " Bar Inventory: What is Pour Cost Percentage and How is it Calculated?" , on what pour cost in your bar is and the formula you can use to calculate it?

Inventory 148

Inventory 148

Sculpture Hospitality

NOVEMBER 22, 2021

We’ve discussed the benefits of using inventory management software on our blog, but today we’ve got an additional tip - organization! Are you frustrated by time-consuming and inaccurate inventory counts that aren’t improving the profitability of your bar?

Inventory 147

Inventory Inventory Management Software Inventory Management 147

Sculpture Hospitality

APRIL 26, 2021

In our previous blog, we discussed how to calculate your bar inventory usage through the use of a simple calculation and a bar inventory management system. This inventory usage data gives your bar insight into how your business is performing, with insightful data such as pour cost, product shrinkage, pricing and much more.

Inventory 148

Inventory Inventory Management 148

Sculpture Hospitality

MAY 13, 2020

A couple of weeks ago we went through the 5 tactics that a restaurant should implement in the early stages of reopening in one of our blogs. As some regions start to get the green light to open, within certain restrictions and guidelines, it’s now time to plan with opening day in mind.

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The Restaurant Technology Guys

JANUARY 8, 2025

In todays data-driven world, managing a restaurant or hospitality business means navigating an overwhelming influx of information. While numbers can provide valuable insights, they often leave operators with more questions than answers. This is where RAD steps in.

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Hospitality Hospitality 97

Hospitality Net

SEPTEMBER 6, 2024

Did you know that nearly 80% of prospects will not even talk to a sales rep until they’ve done their research?

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Sculpture Hospitality

APRIL 18, 2023

In our recent blog, New Diner Trends Impacting Your Restaurant Inventory Strategy in 2023 , we discussed how - despite the fact that dine-in is back and as popular as ever - young diners prefer to order online.

Inventory 130

Inventory 130

The Restaurant Technology Guys

MARCH 24, 2024

In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology. In any restaurant, inventory management plays a pivotal role in seamless operations. The post 225.

Inventory Management 73

Inventory Management Inventory Hospitality Hospitality 73

Hospitality Net

MAY 17, 2023

JMBM’s Global Hospitality Group® hosted the 30th edition of Meet the Money® national hotel conference on May 1-3, 2023. In Part 4 of this blog series, we highlight the special presentations given by Mike Cahill and Paul Single.

Hospitality 97

Hospitality Hospitality 97

Hospitality Net

APRIL 8, 2024

As my frequent readers know, I have been bemoaning the myths that are thrown out as facts at conferences, podcasts, and in books and blogs that, at best, mislead hospitality leaders and at worst, lead to discrimination based on birth year. Generationism is harmful, just like racism and sexism.

Hospitality 96

Hospitality Hospitality 96