Sculpture Hospitality

JANUARY 7, 2019

To help you kick off 2019 , we’ve gathered up our 5 most popular (and useful) blog posts over the past year. Read on to get up to speed on esse ntial industry insights that will help guide your restaurant or bar for the New Year - everything from inventory to manager bonus plans.

Inventory 93

Inventory 93

Sculpture Hospitality

MARCH 25, 2021

In our last blog , we discussed how liquor shrinkage (also known variance) can have a huge impact on the profitability of your bar.

Inventory 142

Inventory 142

Wasserstrom

JULY 11, 2023

Inventory management is a critical component of any restaurant’s success. By effectively managing inventory, restaurants can reduce waste, improve efficiency, and boost profits. In this series of articles, we will explore key aspects of inventory management in restaurants, starting with forecasting demand.

Inventory Management 91

Inventory Management Inventory Restaurant Management Restaurant Manager 91

the CAMBRO blog

DECEMBER 10, 2024

Food Boxes Sherry has been storing produce in bus tubs, which is safer than storing it in the cardboard it arrives in, but can be a challenge when keeping track of inventory. The post Lessons from a Winner: Tips for Leveraging Foodservice Upgrades appeared first on the CAMBRO blog. Theyre clear so you can see everything you have.

Inventory 98

Inventory 98

Sculpture Hospitality

JUNE 2, 2021

Have you read our previous blog, " Bar Inventory: What is Pour Cost Percentage and How is it Calculated?" , on what pour cost in your bar is and the formula you can use to calculate it?

Inventory 148

Inventory 148

Sculpture Hospitality

MARCH 8, 2022

In our last blog, we talked about what inventory shrinkage is for bars and restaurants and the top five causes. If you have already read the blog, you know that inventory shrinkage happens when you have less inventory on the shelf than is recorded in your records.

Inventory 78

Inventory 78

Sculpture Hospitality

APRIL 18, 2023

In our recent blog, New Diner Trends Impacting Your Restaurant Inventory Strategy in 2023 , we discussed how - despite the fact that dine-in is back and as popular as ever - young diners prefer to order online.

Inventory 117

Inventory 117

The Restaurant Technology Guys

MARCH 24, 2024

In any restaurant, inventory management plays a pivotal role in seamless operations. In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology.

Inventory Management 73

Inventory Management Inventory Hospitality Hospitality 73

Modern Restaurant Management

MAY 21, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Share an insightful blog post or redirect members to your services. Evaluate your profit and loss statements and identify where your restaurant is making the most money. Online Ads.

Food and Beverage 539

Food and Beverage Food and Beverage Inventory Customer Experience 539

Modern Restaurant Management

SEPTEMBER 25, 2020

The UpFlip team interviewed the Vet Chef crew to find out, and for those questions that weren’t answered in the interview, you can find them on the UpFlip blog. Gorlie’s initial investment on the Vet Chef’s opening day was $41,200, and that includes the food inventory for their first service. Lower start-up expenses.

Chef 445

Chef Food Safety Regulations Food Inventory Recipes 445

Lithos POS

JANUARY 1, 2025

Are you struggling with long checkout lines, inefficient inventory management, or customer satisfaction? Simplifying Inventory Management : Supermarkets handle thousands of products across multiple categories, complicating inventory management. Are You Facing Challenges Managing Your Supermarket?

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52

Lithos POS

DECEMBER 19, 2024

In this blog, lets explore ten key questions to consider before investing in a POS solution 1. For restaurants, handling table reservations, order management, and inventory tracking can quickly become overwhelming with generic systems. The post 10 Questions to Ask Before Investing in a POS Software appeared first on LithosPOS Blog.

Inventory 52

Inventory Customer Experience Inventory Management Hospitality 52

Lithos POS

JANUARY 15, 2025

Simplified operations LithosPOS simplifies key operational tasks such as order processing, payment processing, and inventory management. Real-time inventory management The software provides real-time inventory tracking , preventing overstocking or stockouts.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Lavu

APRIL 13, 2020

Automatic inventory tracking (avoid over-ordering). Keep Track of Inventory with POS Integrations. With your POS system, you can easily keep track of inventory and adjust orders. Keep a close eye on your inventory analytics and use caution when ordering perishable food products. Paperless ordering. Analytic reporting.

Dining Hall 148

Dining Hall Inventory Point of Sale Food Supply 148

Culinary Digital

JANUARY 2, 2024

This comprehensive blog series will explore the multifaceted benefits of streamlined menus and how they can be harnessed to enhance your organization’s performance. Part 3: Minimized Food Wastage: Your organization gains a better grip on inventory control through a simplified menu.

Inventory 147

Inventory Recipes Catering Catering 147

Lithos POS

MARCH 11, 2025

Here is how Lithospos helps not only survive restaurants but also benefit: Simplified operations: Processing of order automation, billing, and inventory management reduces manual errors, speeds up the service, and increases efficiency. appeared first on LithosPOS Blog. Take your business to the next level!

Customer Experience 52

Customer Experience Inventory Inventory Management 52

Lithos POS

NOVEMBER 15, 2024

LithosPOS excels with advanced features that allow businesses to seamlessly manage transactions, track inventory, and integrate with other systems. Real-Time Inventory Tracking and Availability One of the biggest frustrations for customers is finding out that the product they want is out of stock.

Customer Experience 52

Customer Experience Inventory Point of Sale Purchasing 52

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. A complete picture of waste allows operators to adjust inventory based on daily demand or consumption and automatically track items moving from place to place.

Nutrition 130

Nutrition Inventory Food Service Food Service 130

the CAMBRO blog

JULY 20, 2023

If your foodservice operation uses #10 cans and you’re not already using a can rack, this blog is going to rock your world. Easy Inventory Control When foodservice professionals are looking for a particular can, they will move things around until they find what they need. We guarantee you’ll agree by the time you reach reason #5.

Inventory 98

Inventory Nutrition 98

the CAMBRO blog

SEPTEMBER 19, 2023

Implement a Comprehensive Inventory System A well-organized inventory system is the backbone of any successful effort to reduce food waste. The post 10 Practical Ways a Restaurant Kitchen Can Reduce Food Waste appeared first on the CAMBRO blog. Restaurant kitchens play a pivotal role in mitigating preventable food waste.

Inventory 105

Inventory Inventory Management Chef Food Storage 105

Culinary Digital

MAY 10, 2023

This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management.

Nutrition 130

Nutrition Food Preparation Inventory Inventory Management 130

the CAMBRO blog

SEPTEMBER 26, 2024

Whether it’s used in a commercial kitchen, catering business or storage area, mobile shelving allows staff to quickly move inventory, store ingredients and maintain an organized workspace. The post How Corroded Mobile Shelving is Paralyzing Your Kitchen appeared first on the CAMBRO blog.

Dining Hall 105

Dining Hall Commercial Kitchen Food Safety Inventory 105

Lithos POS

MARCH 16, 2023

Additionally, improved inventory management will help you easily track the items based on their category and combinations. by using an efficient POS system you can simplify and keep your business operations such as sales, inventory, reporting, and customer relationship management, and you can save time and cost.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

the CAMBRO blog

OCTOBER 26, 2023

Chefs can reduce food waste by implementing better inventory management, portion control and maintaining proper food storage. The post 3 Scary Things Chefs Encounter in Restaurant Kitchens appeared first on the CAMBRO blog. Energy Costs: Commercial kitchens are energy-intensive spaces, with high electricity and gas consumption.

Chef 105

Chef Commercial Kitchen Food Safety Inventory Management 105

Lavu

DECEMBER 6, 2019

Digital inventory tracking. Systems of reporting that keep track of inventory as it is used. Digital inventory tracking can help with reordering automatically and reduce waste in the workplace. With an integrated POS system, you can keep track of inventory after each sale and keep an eye on every part of your inventory.

Inventory 78

Inventory Point of Sale Restaurant Management Restaurant Manager 78

Lithos POS

JULY 19, 2023

You may not be able to efficiently maintain all business functions like inventory management, payment transactions, and customer and employee management. It helps you to manage all levels of your business such as inventory, payment transactions, reports, analytics, customer and employee management, online business, and more.

Inventory 75

Inventory Inventory Management Kitchen Display System Customer Experience 75

Burkett Restaurant Equipment

JULY 25, 2023

Check out our blog on what makes these items Burkett Certified , for a more detailed look into the reconditioning process. From ice machines and refrigeration, to cooking and hot holding units, our inventory is constantly changing as we add new items daily. Our service team gives the same care to each item that comes through our doors.

Commercial Kitchen 96

Commercial Kitchen Inventory Food Service Food Service 96

Culinary Services Group

SEPTEMBER 25, 2024

In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g.,

Senior Living 98

Senior Living Nutritionist Food Service Manager Food Service Management 98

Lithos POS

SEPTEMBER 24, 2024

In this blog, we’ll dive into why selecting the right POS system is a critical decision for restaurants and how LithosPOS excels as a powerful solution tailored to meet their unique needs. The system allows you to track your inventory in real-time and automatically update your stock status when you place an order.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

FoodHandler

SEPTEMBER 12, 2023

If you’ve read these blogs at all, you have likely read about the importance we place on building a culture of food safety. Also be sure to inventory thermometers, and while you’re at it, make sure they are properly calibrated. September can be the month that you refocus your values.

Food Safety 94

Food Safety Food Supply Inventory 94

Lithos POS

MARCH 27, 2023

In this blog, we are going to cover everything that you need to know about restaurant automation. In this blog, we are going to discuss What is restaurant automation? Better Inventory Management Keeping inventory efficient is a crucial part of a restaurant business. It keeps your inventory efficient.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Penn State Food Safety Blog

MARCH 31, 2025

Worth and Rodeo Goat Casa Linda customers who purchased the Dense Brioche Pullman Loaves and the Brioch Pullman Loaves, code #654203 as well as the 4.5in Brioche HB Buns, code #54500 between December 24, 2025 and March 12, 2025 that have any remaining inventory in their possession should contact their distributor, either Ben E.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory FDA 52

Lithos POS

NOVEMBER 25, 2024

In this blog, we’ll explore the key retail trends for 2025 and how LithosPOS , the leading POS software solution , can help you stay on top. Whether your customers buy in-store, on your website, or through an app, LithosPOS maintains your inventory, transactions, and customer data in real-time.

Inventory Management 52

Inventory Management Point of Sale Inventory Customer Experience 52

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

Inventory 52

Inventory Inventory Management Purchasing Food Safety 52

Lithos POS

AUGUST 20, 2024

Get and update sales reports and inventory information online and ensure all important business information is available when needed. Monitor inventory utilization and identify trends to optimize inventory levels, reduce waste, and make informed purchasing decisions. View all locations from a single dashboard.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. Streamlining inventory operations Inventory operations are really hard to manage.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. This blog will explore the 10 most common problems restaurants face and show how LithosPOS offers efficient and user-friendly solutions.

Inventory 52

Inventory Inventory Management Customer Experience Kitchen Display System 52