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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems. F&B inventory management software has proven to be efficient for many ghost kitchens.

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How to Start a Ghost Kitchen: A Practical Guide

The Restaurant Warehouse

Implement online ordering systems and inventory management software. Instead of focusing on individual platforms, consider using all of them and redirecting customers back to your own sales channels. This also allows you to track sales data across different platforms and identify which ones are most profitable.

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Restaurant Automation

Lithos POS

In this blog, we are going to cover everything that you need to know about restaurant automation. In this blog, we are going to discuss What is restaurant automation? The software such as point of sale software track every customer by creating a profile. It causes the advent of restaurant automation.

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Shrinkage in retail and how to prevent it

Lithos POS

Make sure you have visibility into your most expensive and most likely to be stealing products in your inventory. Implement strict inventory control procedures. An inventory management software tool can accurately track inventory and identify discrepancies that indicate shrinkage. Assign employees roles.

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Unlock Success Across Multiple Stores with our Powerful Multi-Store POS System

Lithos POS

Without relying on technology it is hard to manage a multi-location business. Innovative systems like Point of Sale can help you minimize the efforts you need to pay to run your businesses and offer higher output. Multi-store POS is a point of sale system is system that is helpful to multi-store restaurants and retail.

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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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What is Stock Keeping Unit (SKU)

Lithos POS

UPC codes UPC Codes (Universal product code) : UPC is a code that is a standardized barcode system used to identify products at the point of sale. it is a 12-digit number code that is encoded into a barcode and scanned by the point of sale system. It can be used to track sales and inventory.